🍲 Spicy Ground Beef & Vegetable Soup
Description:
This rich and hearty Spicy Ground Beef & Vegetable Soup is packed with bold flavors and comforting warmth. The savory ground beef, combined with tender vegetables and a slightly spicy tomato-based broth, creates a deeply satisfying dish. Topped with a creamy dollop (yogurt or sour cream), it balances heat with smoothness—perfect for a cozy, filling meal.
🥕 Ingredients:
- 250g ground beef
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 cups crushed tomatoes
- 3 cups beef broth
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp chili flakes (adjust to taste)
- Salt and black pepper (to taste)
- ½ tsp cumin (optional)
- Fresh parsley or green onions (chopped)
- 2–3 tbsp yogurt or sour cream (for topping)
👩🍳 Instructions:
- Heat olive oil in a pot over medium heat.
- Add ground beef and cook until browned.
- Add onion, garlic, carrot, and celery—cook until softened.
- Stir in crushed tomatoes and beef broth.
- Add paprika, chili flakes, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15–20 minutes.
- Adjust seasoning as needed.
- Serve hot with a spoon of yogurt or sour cream and fresh herbs on top.
❓ Q & A:
Q1: Can I make this less spicy?
Yes, reduce or skip chili flakes and paprika.
Q2: Can I use chicken instead of beef?
Absolutely! Ground chicken or turkey works well.
Q3: What does the yogurt topping do?
It adds creaminess and balances the spice.
Q4: Can I add grains?
Yes, rice, barley, or quinoa can make it more filling.
Q5: Is this soup freezer-friendly?
Yes, store it in airtight containers for up to 2 months.