Here’s a full recipe breakdown for your Southern Style Cheeseburger Pie, complete with every section you requested — and the wide line has been removed.
Southern Style Cheeseburger Pie
Introduction
Southern Style Cheeseburger Pie is the kind of nostalgic comfort food that brings people together. It’s hearty, golden, and bubbling with cheesy goodness — a savory pie that combines everything you love about a cheeseburger but in a warm, oven-baked form. Perfect for weeknights, potlucks, or just when you need some soul-soothing simplicity.
Origin and Cultural Significance
This dish is a classic example of Southern ingenuity: making something rich and satisfying from simple pantry staples. Rooted in mid-century American cooking and popularized by budget-friendly family meals in the South, this pie is influenced by casserole culture and comfort food traditions. It celebrates practical, homemade cooking that nourishes both body and spirit.
Ingredients Quantity (Serves 6–8)
- 1 lb ground beef
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1/2 cup flour
- 2 large eggs
- 1 tsp mustard (optional, for a tangy bite)
- Salt and pepper, to taste
- 1 pre-made pie crust (or homemade, if preferred)
Optional Additions
- 1/4 tsp garlic powder or smoked paprika for depth
- A handful of diced pickles or jalapeños for tang/spice
- 1 tbsp ketchup or BBQ sauce mixed into the beef
- Swap cheddar with pepper jack for extra heat
- Add 1/2 cup of cooked bacon bits for a bacon cheeseburger twist
Tips for Success
- Drain the beef well after browning to avoid soggy crust.
- Precook the pie crust for 5–7 minutes to keep it crisp.
- Use room temperature eggs for better mixing and baking consistency.
- Let it rest for 5–10 minutes after baking for clean slices and best flavor.
- Use a glass or ceramic pie dish for even browning and presentation.
Instructions
- Preheat oven to 350°F (175°C).
- Brown the beef in a skillet over medium heat. Add the diced onion and cook until translucent. Season with salt and pepper. Drain excess fat.
- Layer the filling: Place the pie crust in a 9-inch pie dish. Spread the beef and onion mixture evenly in the crust.
- Top with cheese: Sprinkle the shredded cheddar cheese over the beef mixture.
- Make the batter: In a bowl, whisk together the milk, mayonnaise, flour, eggs, and mustard (if using) until smooth.
- Pour the batter over the cheese and beef layer. Spread evenly.
- Bake for 35–40 minutes, or until the top is golden brown and set. A knife inserted in the center should come out clean.
- Cool slightly, then slice and serve warm.
Description
Golden on top with a bubbling, cheesy crust and hearty, meaty filling underneath, this pie is pure comfort. The rich cheddar melts into the savory beef and onion base, while the mayo-egg-flour topping forms a soft, biscuit-like layer that holds everything together. Each bite tastes like a Southern burger in casserole form — warm, satisfying, and a little nostalgic.
Nutritional Information (Approx. per slice, based on 8 servings)
- Calories: ~320
- Protein: 18g
- Carbohydrates: 12g
- Fat: 23g
- Fiber: 1g
- Sugar: 2g
- Sodium: ~400mg
Note: Values may vary with ingredient brands and additions.
Conclusion
Southern Style Cheeseburger Pie is more than just a meal — it’s a slice of home, especially for anyone who grew up with casseroles and skillet dinners. Simple to make and guaranteed to disappear fast, it’s a weeknight winner and a cozy favorite that you’ll want to keep in regular rotation.
Recommendation
Pair it with a side salad or green beans for a well-rounded plate. Leftovers reheat beautifully in the oven or microwave and make for a hearty lunch. If you’re prepping ahead, the pie can be fully assembled and refrigerated before baking.
Embracing Healthful Indulgence
While rich in flavor, this pie can be adapted to be lighter — try using lean ground turkey, reduced-fat cheese, or a whole wheat crust. The beauty of this dish is in its flexibility: you can nourish your cravings without compromising your wellness goals, making it both comforting and customizable.
Would you like a printable version or a keto-friendly twist next?
Enjoy!