delicious Southern-style home fries recipe with peppers and onions made in the air fryer! π³ This recipe combines the crispy texture of home fries with the bold flavors of peppers and onions, giving you that ultimate Southern comfort food with a healthy twist. The air fryer makes these home fries crispy without all the oil! π
Southern Home Fries with Peppers and Onions (Air Fryer)
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
- 4 medium russet potatoes π₯, peeled and diced into small cubes (about 1-inch pieces)
- 1 bell pepper π«, diced (use any color: red, green, yellow)
- 1 medium onion π§ , diced (yellow or red onion works great)
- 1 tbsp olive oil πΆ
- 1 tsp paprika πΆοΈ
- 1/2 tsp garlic powder π§
- 1/2 tsp onion powder π§
- 1/4 tsp black pepper π§
- 1/2 tsp salt π§
- 1/2 tsp dried thyme πΏ (optional but adds great flavor)
- 1/2 tsp dried rosemary π± (optional for extra earthy flavor)
- 1 tbsp fresh parsley πΏ, chopped (optional for garnish)
- 1/2 tsp crushed red pepper flakes πΆοΈ (optional for a spicy kick)
Instructions:
Step 1: Prep the Potatoes
Begin by washing, peeling (optional), and dicing your russet potatoes into small, uniform cubes. π The uniform size ensures the potatoes cook evenly, giving you the perfect crispy edges.
Place the diced potatoes into a bowl of cold water and let them sit for about 5 minutes. This step helps remove excess starch and ensures they crisp up perfectly in the air fryer. After 5 minutes, drain the water, pat the potatoes dry with a towel, and set them aside. π¦
Step 2: Prepare the Seasoning
In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, black pepper, thyme, rosemary, and crushed red pepper flakes. πΆοΈ Stir until everything is well mixed.
Toss your dried, diced potatoes into the seasoning mix. π± Ensure every potato cube is coated with the seasoning blend. This step is important for making sure your potatoes have a burst of flavor with every bite! π
Step 3: Add the Peppers and Onions
Dice your bell pepper π« and onion π§ into small pieces. These veggies will cook alongside the potatoes, adding both flavor and texture. Once the potatoes are well-seasoned, add the diced bell pepper and onion to the bowl. Toss everything together until the peppers and onions are evenly distributed throughout the potato mixture. π₯πΆοΈ
Step 4: Preheat the Air Fryer
Before adding the potatoes to the air fryer, preheat it to 400Β°F (200Β°C) for about 3 minutes. β±οΈ Preheating the air fryer ensures that your potatoes cook at the perfect temperature right from the start, leading to crispy golden edges.
Step 5: Air Fry the Home Fries
Now it’s time to cook the potatoes in the air fryer! Spray the air fryer basket lightly with cooking spray or drizzle with a little more olive oil if needed. 𧴠Carefully transfer the seasoned potato mixture into the air fryer basket. Spread the potatoes out in a single layer for optimal crispiness. Itβs important not to overcrowd the basket so that the hot air circulates properly around the potatoes, ensuring even cooking. π
Set the air fryer to 400Β°F (200Β°C) and cook for 15-20 minutes, shaking the basket halfway through the cooking time to ensure the potatoes cook evenly. π°οΈ If you like your potatoes extra crispy, feel free to add an additional 5 minutes of cooking time. You can also toss the potatoes every 5 minutes to check on their crispiness.
After 15 minutes, the potatoes should be golden brown and crispy on the outside while tender on the inside. π₯ If you prefer them a bit more crispy, cook for a few extra minutes.
Step 6: Final Touches
Once your Southern home fries are perfectly crispy and golden, remove them from the air fryer. π Garnish with freshly chopped parsley πΏ for a burst of color and a hint of fresh flavor.
Serve them immediately as a side dish or enjoy them on their own. These crispy home fries pair perfectly with breakfast favorites like scrambled eggs π³, sausages π, or even a runny egg π₯ on top for a satisfying brunch. You can also add a side of hot sauce πΆοΈ or ketchup π for dipping!
Why Make Southern Home Fries in the Air Fryer?
The air fryer is a game-changer when it comes to making crispy dishes like home fries without all the oil. Traditionally, home fries are deep-fried in oil, but using the air fryer helps you achieve the same crispy texture while cutting down on calories and fat. πͺ Plus, it’s much faster and less messy than deep frying, making clean-up a breeze! π§Ό
Healthier Comfort Food
Home fries with peppers and onions are a fantastic way to enjoy comfort food in a healthier way. Air frying eliminates the need for excessive oil, making these crispy potatoes a guilt-free snack or side dish! π΄
Potatoes themselves are a great source of potassium and vitamin C. π Combined with the nutrient-packed bell peppers and onions, these air fryer home fries are a great addition to any balanced meal. Whether you’re enjoying them as a side with eggs π₯ or pairing them with grilled chicken π, they’re an excellent choice for a healthy, flavorful dish!
Pro Tips for Perfect Air Fryer Home Fries
- Cut uniform potato pieces: This ensures even cooking, giving you perfectly crispy fries.
- Donβt overcrowd the basket: If youβre making a larger batch, cook in batches. Overcrowding can prevent the potatoes from getting crispy.
- Shake the basket halfway: Shake the air fryer basket halfway through cooking to ensure the potatoes cook evenly.
- Customize your seasoning: Feel free to get creative with your spices! Add smoked paprika for a smoky flavor, or sprinkle in some Cajun seasoning for a little heat. πΆοΈ
Why You’ll Love This Recipe:
- Quick and easy: Ready in under 35 minutes! β±οΈ
- Crispy & golden: The air fryer makes these home fries wonderfully crispy without the need for deep frying.
- Full of flavor: The combination of sweet bell peppers π« and savory onions π§ adds extra flavor and texture to the dish.
- Versatile: Serve as a side, a snack, or top with an egg for a satisfying breakfast π½οΈ.
Conclusion:
These Southern home fries with peppers and onions made in the air fryer are the perfect balance of crispy, savory, and flavorful. π₯πΆοΈ Theyβre quick to prepare, healthier than traditional fried potatoes, and full of delicious flavors. Whether youβre enjoying them with eggs, as a side to a hearty dinner, or even on their own, this recipe will quickly become a go-to in your kitchen. Happy cooking! π΄π«