This isn’t your average cobbler — and it’s not quite banana bread either. Think of it as the happy marriage between a crisp and a banana pudding, wrapped in a buttery blanket of Southern nostalgia. Here’s why this recipe stands out:
- Easy to make with pantry staples.
- No mixers required — just a bowl and a whisk.
- Perfectly sweet without being overpowering.
- Layered textures from soft banana slices to a crunchy, nutty topping.
- Versatile for all occasions — from weeknight treats to holiday potlucks.
Ingredients You’ll Need
Let’s break it down into two parts: the streusel topping and the cobbler base. Each plays an essential role in giving this dessert its iconic flavor and texture.
For the Streusel Topping:
- ¾ cup packed light brown sugar – For that deep, molasses-y sweetness.
- ½ cup self-rising flour – Helps the topping puff just a bit as it bakes.
- ½ cup (1 stick) unsalted butter, softened – Makes everything rich and crumbly.
- 1 cup uncooked old-fashioned oats – Adds a hearty, rustic crunch.
- ½ cup chopped pecans – A Southern staple, offering warmth and nuttiness.
For the Cobbler Filling:
- 1 cup self-rising flour – Forms the base of the cobbler’s cakey texture.
- 1 cup sugar – Sweetens the batter and balances the banana.
- 1 cup milk – Keeps the batter smooth and pourable.
- 2 teaspoons banana extract (optional) – For an extra punch of banana flavor.
- ½ cup (1 stick) butter, melted – Adds moisture and richness to the batter.
- 4 ripe bananas, sliced – The star of the show, ripe and naturally sweet.
Step-by-Step Instructions
Let’s walk through the process so you can get that warm, golden-brown cobbler in your oven and on your table.
1. Preheat & Prepare Your Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a 2-quart or 9×9-inch baking dish with nonstick spray or a thin layer of butter. This ensures easy cleanup and perfect serving slices.
Pro Tip: If you’re doubling the recipe for a crowd, a 9×13-inch baking dish works great.
2. Make the Streusel Topping
In a medium bowl, combine:
- ¾ cup packed light brown sugar
- ½ cup self-rising flour
- ½ cup softened butter
Use a fork or pastry cutter to mix until crumbly. Once you have a coarse, sandy texture, stir in:
- 1 cup oats
- ½ cup chopped pecans
Set this aside — it’s going to add the perfect crunch to your cobbler.
Optional Add-In: A pinch of cinnamon or nutmeg can elevate this topping if you want a spiced flair.
3. Prepare the Cobbler Base
In another mixing bowl, whisk together:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
Once smooth, whisk in:
- ½ cup melted butter
- 2 teaspoons banana extract (optional)
This batter should be silky and pourable, with a rich yellow hue from the butter.
4. Assemble the Cobbler
Pour the batter into your prepared baking dish. No need to spread it out — it will settle on its own.
Evenly layer the sliced bananas over the batter. The bananas will slightly sink as the cobbler bakes, creating gooey pockets of flavor throughout.
Now, take your reserved streusel and generously sprinkle it over the top. Don’t be shy — this layer will become the golden crown of your cobbler.
5. Bake to Perfection
Place your cobbler in the preheated oven and bake for 45–50 minutes, or until:
- The top is golden brown
- The edges are bubbling
- A toothpick inserted near the center comes out clean (except for a little banana goo!)
Let it cool for at least 10–15 minutes before serving. This allows the cobbler to set slightly and makes it easier to scoop.
6. Serve and Enjoy
This cobbler is irresistible on its own, but for the ultimate treat:
- Add a scoop of vanilla ice cream
- Drizzle with caramel sauce
- Top with a few fresh banana slices
- Or even a dollop of whipped cream
Serving Tip: If you have leftovers (doubtful!), reheat in the oven at 300°F for about 10–15 minutes to bring it back to life. Microwaving works too, but the topping won’t stay as crisp.