🫓 Soft Stuffed Pan Bread (Cheesy Herb Flatbread)
📝 Description
This delicious stuffed flatbread is soft on the inside with a lightly crispy, golden exterior. It looks like a cross between naan and stuffed pita, filled with a cheesy, savory mixture and sprinkled with fresh herbs. Perfect as a snack, breakfast, or side dish, these breads are pan-cooked (no oven needed!) and come out fluffy, stretchy, and full of flavor. The layers inside make each bite rich and satisfying, while the herbs add freshness.
🧾 Ingredients
For Dough:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- 1 cup warm milk (or water)
- 2 tbsp olive oil or butter
For Filling:
- 1 cup shredded mozzarella cheese
- 2 tbsp chopped fresh parsley (or coriander)
- 1/2 tsp black pepper
- Optional: garlic powder or chili flakes
For Cooking:
- Butter or oil for frying
👩🍳 Instructions
- Prepare Dough:
In a bowl, mix flour, salt, sugar, and yeast. Add warm milk and oil, then knead into a soft dough. Cover and let it rise for 1 hour. - Make Filling:
Mix cheese, herbs, and spices in a bowl. - Shape Bread:
Divide dough into equal balls. Roll each into a small circle, place filling in the center, then fold and seal. Gently flatten again. - Cook:
Heat a pan on medium. Cook each bread for 2–3 minutes per side until golden brown. Brush with butter. - Serve:
Serve warm with yogurt, chutney, or tea.
❓ Q & A
Q1: Can I use whole wheat flour?
Yes, but the bread will be slightly denser. You can mix half wheat and half all-purpose for best results.
Q2: What other fillings can I use?
You can try mashed potatoes, minced chicken, spinach, or even sweet fillings like chocolate.
Q3: Can I store these?
Yes, store in the fridge for up to 2 days. Reheat on a pan before eating.
Q4: Why is my bread not soft?
It could be due to overcooking or stiff dough. Make sure the dough is soft and don’t cook on high heat.
Q5: Can I bake instead of fry?
Yes, bake at 180°C (350°F) for about 15–20 minutes, but pan-cooking gives better texture.