🫓 Soft Skillet Flatbread (Naan-Style)
🥣 Ingredients
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2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon sugar
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1 teaspoon instant yeast (optional but recommended for softness)
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¾ cup warm water
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2 tablespoons plain yogurt
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1 tablespoon olive oil
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2 tablespoons melted butter (for brushing)
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1 tablespoon sesame seeds (optional)
👩🍳 Instructions
1. Make the dough
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In a bowl mix flour, salt, sugar, and yeast.
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Add warm water, yogurt, and olive oil.
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Mix until a soft dough forms.
2. Knead
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Knead the dough for 8–10 minutes until smooth and elastic.
3. Rest the dough
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Cover and let it rest for 45–60 minutes until slightly risen.
4. Shape
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Divide dough into 6–8 balls.
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Roll each ball into a round flatbread.
5. Cook
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Heat a dry skillet or pan on medium-high.
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Cook each bread 2–3 minutes per side until golden brown spots appear.
6. Finish
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Brush with melted butter and sprinkle sesame seeds.
Serve warm! 😋
❓ Q&A
Q1: Can I make this without yeast?
Yes. Skip yeast and rest the dough 20 minutes only. The bread will still be soft but slightly denser.
Q2: Can I bak e instead of using a pan?
Yes. Bake at 220°C (425°F) for 8–10 minutes until puffed and golden.
Q3: How do I make it extra soft?
Add 1 tablespoon milk powder or extra yogurt to the dough.
Q4: Can I store the dough?
Yes. Keep it covered in the refrigerator for up to 24 hours.
Q5: What can I serve with this bread?
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Garlic butter
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Curry or stew
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Hummus or yogurt dip
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Grilled chicken or vegetables