Table of Contents


2-3 lbs ribeye steaks
1 packet ranch seasoning
1 packet au jus seasoning
10 pepperoncini peppers
Optional: ¼ cup pepperoncini juice
½ cup unsalted butter, sliced


Optionally sear steaks in a skillet for extra flavor.
Place steaks in a slow cooker.
Sprinkle with ranch and au jus seasonings.
Add pepperoncini peppers and juice.
Top with slices of butter.
Cook on low for 5-7 hours or on high for 3-4 hours until tender.
Serve over mashed potatoes or rice and garnish with fresh parsley.

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