π₯π Simple Marinated Cucumber & Tomato Salad
Fresh, crisp, and tangy β this salad is the perfect no-fuss side dish for summer meals, BBQs, or a refreshing light lunch. Made with just a handful of ingredients, it’s proof that simplicity is delicious.
Ingredients:
3 medium cucumbers, peeled and sliced
3 medium tomatoes, cut into wedges
1 medium onion, thinly sliced (optional)
1/2 cup vinegar (white, red wine, or apple cider vinegar work well)
Salt and pepper, to taste
1β2 tbsp olive oil (optional)
Instructions:
Combine vegetables:
In a large bowl, add sliced cucumbers, tomatoes, and onions (if using).
Mix the marinade:
In a small bowl, whisk together the vinegar, salt, and pepper. Add olive oil if using for a smoother flavor.
Toss and chill:
Pour the marinade over the veggies and toss gently to coat. Cover and refrigerate for at least 30 minutes to let the flavors develop.
Serve and enjoy:
Stir gently before serving. Optionally, top with fresh herbs like parsley, dill, or basil, or a sprinkle of feta for extra flavor.
π Prep Time: 10 minutes
βοΈ Chill Time: 30 minutes
π½ Servings: 4
π₯ Calories: ~70β90 per serving (depending on olive oil).