Simple air fryer lemon cake!

Making a Simple Air Fryer Lemon Cake is a great way to enjoy a light and fluffy dessert with minimal effort! The air fryer gives the cake a lovely golden crust while keeping it moist inside. Here’s a simple recipe to whip up a delicious lemon cake in your air fryer:

Ingredients:

• 1 cup all-purpose flour

• 1/2 cup granulated sugar

• 1/4 cup unsalted butter, softened

• 2 large eggs

• 1/2 cup milk

• 1 tsp baking powder

• 1/2 tsp vanilla extract

• Zest of 1 lemon

• 2 tbsp fresh lemon juice

• Pinch of salt

• Optional: Powdered sugar for dusting (for garnish)

Instructions:

1. Preheat the Air Fryer:

   • Preheat your air fryer to 320°F (160°C) for about 3 minutes.

2. Prepare the Cake Batter:

   • In a large mixing bowl, whisk together the flour, baking powder, and salt.

   • In a separate bowl, cream together the butter and sugar until light and fluffy (about 2-3 minutes).

   • Add the eggs one at a time, mixing well after each addition.

   • Stir in the lemon zest, lemon juice, and vanilla extract.

   • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until smooth and well combined.

3. Prepare the Cake Pan:

   • Lightly grease a small cake pan that fits in your air fryer basket (such as a 6-inch round pan) or line it with parchment paper.

   • Pour the cake batter into the prepared pan and spread it evenly.

4. Air Fry the Cake:

   • Place the cake pan into the air fryer basket and cook at 320°F (160°C) for about 20-25 minutes. Check for doneness by inserting a toothpick into the center of the cake—if it comes out clean, the cake is done.

   • If your air fryer is on the smaller side, you may need to adjust the cooking time slightly.

5. Cool the Cake:

   • Once the cake is done, remove it from the air fryer and allow it to cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.

6. Serve:

   • Once the cake has cooled, dust with powdered sugar (optional) and serve. It’s perfect on its own or with a dollop of whipped cream or a scoop of vanilla ice cream!

Tips:

• Add a Glaze: For extra lemon flavor, you can make a simple glaze by mixing powdered sugar with a little lemon juice. Drizzle it over the cake once it has cooled.

• Optional Add-ins: You can add poppy seeds to the batter for a fun twist or fold in some berries for a fresh touch.

This Simple Air Fryer Lemon Cake is perfect for a quick, easy dessert that doesn’t require a lot of prep time. Enjoy the refreshing lemon flavor in every bite! 🍋🍰

Let me know how it turns out or if you want any variations!