Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack!

Shrimp, Corn, Potatoes & Smoked Sausage Foil Packs

Flavor: Savory, buttery, smoky, lightly spiced
Time: ~35–40 minutes
Serves: 4

🛒 Ingredients

• 1 lb large shrimp, peeled & deveined

• 12 oz smoked sausage (Andouille or kielbasa), sliced

• 1 lb baby potatoes, halved or quartered

• 3 ears corn, cut into thirds (or 2 cups frozen corn)

• 3 tbsp melted butter

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1½ tsp Old Bay seasoning

• 1 tsp smoked paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt & black pepper, to taste

• 1 lemon, sliced

• Fresh parsley, chopped (optional)

🔥 Instructions

1. Preheat

• Grill: Medium-high heat (about 400°F)

• Oven: 400°F

2. Prep the Potatoes (Important!)

Potatoes take longer than shrimp.

• Boil or microwave potatoes 5–7 minutes until just barely tender.

• Drain and let steam dry.

👉 This prevents undercooked potatoes later.

3. Assemble the Foil Packs

1. Tear 4 large sheets of heavy-duty foil.

2. Divide potatoes, corn, sausage, and shrimp evenly among foil sheets.

3. In a small bowl, mix butter, olive oil, garlic, Old Bay, paprika, garlic powder, onion powder, salt, and pepper.

4. Drizzle seasoning mixture over each pack.

5. Toss gently to coat.

6. Top with lemon slices.

4. Seal & Cook

Fold foil tightly, sealing edges well.

• Grill: 12–15 minutes, flipping once

• Oven: 20–25 minutes

Shrimp should be pink and cooked through.

5. Finish & Serve

Carefully open foil (hot steam!).
Sprinkle with parsley and add extra butter or lemon if desired.

Serve straight from foil or transfer to a platter.

❓ Q & A

Q: Can I skip boiling the potatoes?

A: Not recommended unless potatoes are sliced very thin. Pre-cooking ensures everything finishes at the same time.

Q: Can I use frozen shrimp?

A: Yes—thaw completely and pat dry before using.

Q: What sausage works best?

A:

• Andouille = smoky & spicy

• Kielbasa = mild & savory

• Smoked turkey sausage works too

Q: Can I make this spicy?

A: Add:

• Cayenne pepper

• Red pepper flakes

• Cajun seasoning instead of Old Bay

Q: Can I prep these ahead of time?

A: Yes. Assemble packs up to 8 hours ahead and refrigerate. Cook when ready.

Q: How do I avoid soggy foil packs?

A:

• Don’t overdo the butter

• Use high heat

• Seal tightly but leave a little space for steam

Q: Can I bake these without foil?

A: Yes—use a covered baking dish or Dutch oven, then uncover for the last 5 minutes.

Q: What goes well on the side?

A:

• Garlic bread

• Coleslaw

• Simple green salad

• Cold beer or lemonade 😎