Shrimp & Avocado Salad!

🥗 Shrimp & Avocado Salad

🌿 Ingredients

For the Salad:

• 1 lb (450 g) shrimp, peeled and deveined

• 1 tablespoon olive oil

• Salt and pepper, to taste

• 1 teaspoon paprika or chili powder (optional, for a little kick)

• 1 large avocado, diced

• 1 cup cherry tomatoes, halved

• ½ cucumber, diced

• ¼ red onion, thinly sliced

• 2 cups mixed greens (or spinach, arugula, or romaine)

• 2 tablespoons fresh cilantro or parsley, chopped

For the Dressing:

• 2 tablespoons olive oil

• 1 tablespoon lime juice (or lemon juice)

• 1 teaspoon honey or maple syrup

• ½ teaspoon Dijon mustard

• Salt and black pepper, to taste

🦐 Instructions

1. Cook the shrimp:

   • Pat the shrimp dry and season with salt, pepper, and paprika.

   • Heat olive oil in a skillet over medium heat.

   • Sauté shrimp for 2–3 minutes per side or until pink and cooked through. Let cool slightly.

2. Prepare the dressing:

   • In a small bowl, whisk together olive oil, lime juice, honey, mustard, salt, and pepper.

3. Assemble the salad:

   • In a large bowl, combine greens, tomatoes, cucumber, onion, and avocado.

   • Add cooked shrimp on top.

   • Drizzle dressing over the salad and toss gently to coat.

4. Serve immediately and enjoy fresh! 🥗✨

💬 Q&A Section

Q1: Can I use frozen shrimp?
✅ Yes! Thaw completely and pat dry before cooking to prevent sogginess.

Q2: How can I make it spicy?
✅ Add a pinch of cayenne pepper, chili flakes, or drizzle some sriracha into the dressing.

Q3: What if I want a creamy version?
✅ Blend half an avocado into the dressing with a little Greek yogurt or mayonnaise for a creamy avocado-lime dressing.

Q4: Can I meal prep this salad?
✅ You can prep the ingredients ahead, but add avocado and dressing just before serving to keep it fresh.

Q5: Can I grill the shrimp instead of pan-cooking?
✅ Absolutely! Brush shrimp with olive oil and grill for 1–2 minutes per side — it adds a smoky flavor that’s amazing.

Q6: How long will leftovers last?
✅ Up to 1 day in the fridge. It’s best eaten fresh due to the avocado.

Q7: What can I serve it with?
✅ Serve it with garlic bread, corn on the cob, or a light soup for a full meal.