Shrimp Avocado Delight

Shrimp Avocado Delight

🦐 Ingredients (Serves 2–3)

• 400g shrimp (peeled & deveined)

• 2 ripe avocados (diced)

• 1 cup cherry tomatoes (halved)

• ¼ red onion (thinly sliced)

• 1 tbsp olive oil

• 2 garlic cloves (minced)

• Juice of 1 fresh lime

• 1 tbsp chopped fresh cilantro

• Salt & black pepper to taste

• ½ tsp chili flakes or paprika (optional)

👩‍🍳 Instructions

1. Cook the Shrimp
   Heat olive oil in a pan over medium heat.
   Add garlic and sauté for 30 seconds until fragrant.
   Add shrimp, salt, pepper, and chili flakes.
   Cook 2–3 minutes per side until pink and fully cooked.
   Remove from heat and let cool slightly.

2. Prepare the Fresh Mix
   In a large bowl, combine diced avocado, cherry tomatoes, and red onion.

3. Combine Everything
   Add the cooked shrimp to the bowl.
   Drizzle fresh lime juice over the top.
   Sprinkle chopped cilantro.

4. Gently Toss & Serve
   Mix carefully so avocado stays chunky.
   Serve immediately as a salad, taco filling, or lettuce wrap.

❓ Q & A

Q1: Can I use frozen shrimp?
Yes. Thaw completely and pat dry before cooking.

Q2: How do I keep avocado from turning brown?
Lime juice slows browning. It’s best eaten fresh.

Q3: Can I add a creamy dressing?
Yes. Mix 2 tbsp Greek yogurt + 1 tbsp mayo + lime juice + pinch salt for a creamy version.

Q4: Is this healthy?
Yes. It’s high in protein, healthy fats, and low in carbs.

Q5: Can I meal prep it?
You can cook shrimp ahead, but add avocado right before serving for freshness.