Shrimp and Avocado Bowl with Mango Salsa & Lime-Chili Sauce — a perfect balance of spicy, sweet, tangy, and creamy. Great for lunch, dinner, or meal prep!

🥭🦐 Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Colorful, flavorful, and nutrient-packed — this bowl has it all: juicy shrimp, creamy avocado, fresh mango salsa, and a zesty lime-chili drizzle. Easy to customize and loaded with bold tropical flavor.

🧾 Ingredients

🔸 For the Shrimp:

• 1 lb (450 g) raw shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 tsp chili powder

• ½ tsp cumin

• ½ tsp smoked paprika

• ½ tsp garlic powder

• Salt & pepper, to taste

• Juice of ½ lime

🔸 For the Mango Salsa:

• 1 ripe mango, diced

• ½ red bell pepper, finely chopped

• ¼ red onion, finely chopped

• 1 small jalapeño, minced (optional, for heat)

• Juice of 1 lime

• 2 tbsp chopped fresh cilantro

• Salt, to taste

🔸 For the Lime-Chili Sauce:

• 3 tbsp plain Greek yogurt or sour cream

• Juice of 1 lime

• 1 tsp honey or maple syrup

• ½ tsp chili powder

• Pinch of salt

• 1–2 tsp water to thin (if needed)

🔸 For the Bowls:

• 1–2 avocados, sliced or cubed

• 2 cups cooked rice (white, brown, or cauliflower rice)

• Fresh greens (spinach, arugula, or romaine — optional)

• Extra lime wedges, for serving

👩‍🍳 Instructions

✅ 1. Cook the Shrimp:

1. In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, pepper, and lime juice.

2. Heat a skillet over medium-high heat.

3. Add shrimp and cook for 2–3 minutes per side until pink and opaque.

4. Remove from heat and set aside.

✅ 2. Make the Mango Salsa:

1. In a bowl, combine diced mango, bell pepper, red onion, jalapeño, lime juice, cilantro, and a pinch of salt.

2. Toss and chill while you prep the rest.

✅ 3. Mix the Lime-Chili Sauce:

1. In a small bowl, whisk together Greek yogurt, lime juice, chili powder, honey, and salt.

2. Add a little water to thin, if desired, for drizzling consistency.

✅ 4. Assemble the Bowls:

1. Start with a base of cooked rice or greens.

2. Top with shrimp, avocado, and mango salsa.

3. Drizzle with the lime-chili sauce.

4. Garnish with extra cilantro and lime wedges.

🍽️ Serving Tips

• Serve immediately for the freshest flavor.

• Add black beans or corn for extra heartiness.

• Want crunch? Top with crushed tortilla chips or roasted pepitas.

🔄 Make It Your Way

• Low carb: Use cauliflower rice or more greens.

• Vegan: Swap shrimp for grilled tofu or chickpeas.

• Spicy: Add hot sauce or extra jalapeño to the salsa or shrimp.