Seared Steak Tips with Balsamic Mushroom Parmesan Tortellini

🥩🍄 Seared Steak Tips with Balsamic Mushroom Parmesan Tortellini

🔪 Ingredients:

For the Steak Tips:

• 1.5 lbs sirloin steak tips (or tenderloin, cut into 1-2 inch pieces)

• 1 tbsp olive oil

• 1 tbsp butter

• 3 cloves garlic, minced

• Salt and freshly ground black pepper, to taste

• Optional: Fresh thyme or rosemary sprigs for aroma

For the Balsamic Mushroom Parmesan Tortellini:

• 1 package (about 9–12 oz) cheese tortellini (fresh or refrigerated)

• 1 tbsp olive oil

• 2 tbsp butter

• 8 oz cremini or baby bella mushrooms, sliced

• 2 cloves garlic, minced

• 2 tbsp balsamic vinegar

• 1/4 cup heavy cream

• 1/3 cup grated Parmesan cheese

• Salt & black pepper, to taste

• Optional: chopped fresh parsley or basil for garnish

🍳 Instructions:

1. Cook the Tortellini:

• Cook tortellini according to package directions. Drain and set aside.

• Drizzle with a little olive oil to prevent sticking.

2. Sear the Steak Tips:

• Pat steak tips dry and season generously with salt and pepper.

• Heat 1 tbsp olive oil + 1 tbsp butter in a hot skillet over medium-high heat.

• Sear the steak tips in a single layer, 2–3 minutes per side, until a nice crust forms and desired doneness is reached.

• Optional: Add garlic and fresh herbs during the last minute for extra flavor.

• Remove from heat and let rest.

3. Sauté the Mushrooms:

• In the same skillet (add a touch more oil or butter if needed), add sliced mushrooms.

• Sauté over medium heat for 5–7 minutes until browned and softened.

• Stir in minced garlic and cook for 1 minute.

4. Add Balsamic and Sauce Ingredients:

• Deglaze the pan with balsamic vinegar, scraping up any brown bits.

• Stir in heavy cream and Parmesan cheese, and mix until smooth and creamy.

• Toss in the cooked tortellini, stir to coat everything in the sauce.

• Season with salt and black pepper to taste.

5. Combine and Serve:

• Plate the balsamic mushroom tortellini and top with the juicy seared steak tips.

• Garnish with extra Parmesan, chopped parsley, or a drizzle of balsamic glaze (optional but delicious).

🍷 Pairing Ideas:

• Wine: A bold red like Cabernet Sauvignon or Malbec.

• Sides: Garlic bread, roasted asparagus, or a light arugula salad with lemon vinaigrette.