Seafood Bisque with Crab, Shrimp, and Lobster recipe – elegant enough for a dinner party, yet cozy enough for a quiet night in. 🦐🦀🦞
🥣 Seafood Bisque with Crab, Shrimp & Lobster
🧾 Ingredients:
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2 tablespoons butter
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1 tablespoon olive oil
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1 small onion, finely chopped
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2 garlic cloves, minced
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1/4 cup celery, finely chopped
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1/4 cup carrots, finely chopped
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2 tablespoons all-purpose flour
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1/4 cup dry white wine (optional)
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3 cups seafood stock (or chicken broth)
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1/2 cup heavy cream
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1/2 cup whole milk
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1/2 teaspoon Old Bay seasoning
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1/4 teaspoon paprika
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Salt and pepper, to taste
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4 oz cooked lump crab meat
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4 oz cooked shrimp, chopped
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4 oz cooked lobster meat, chopped
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Fresh parsley, for garnish
👨🍳 Instructions:
STEP 1: SAUTÉ THE BASE
In a large pot, melt butter with olive oil over medium heat. Add onions, garlic, celery, and carrots. Sauté until soft and fragrant, about 5–7 minutes.
STEP 2: BUILD THE BISQUE
Stir in flour and cook for 1–2 minutes to eliminate the raw taste. Slowly pour in white wine (if using), stirring constantly, and cook for another 2–3 minutes.
STEP 3: ADD LIQUIDS
Gradually add the seafood stock while stirring. Bring to a gentle simmer. Add milk, cream, Old Bay, paprika, salt, and pepper. Simmer on low heat for 15 minutes.
STEP 4: BLEND (OPTIONAL)
For a smooth bisque, use an immersion blender or regular blender to puree the soup base until silky (skip if you prefer chunky texture).
STEP 5: ADD SEAFOOD
Add in the crab, shrimp, and lobster. Stir gently and cook until heated through, about 5 minutes.
STEP 6: SERVE
Ladle into bowls, garnish with fresh parsley and a drizzle of cream if desired. Serve with crusty bread or oyster crackers.