Scotcheroo Truffles – Irresistible No-Bake Peanut Butter & Chocolate Treat

Can I make these in advance for a party? Absolutely! They keep for weeks refrigerated and actually develop better flavor after a day or two.

Ingredients

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 ½ cups crispy rice cereal
• ½ cup butterscotch chips, melted
• ½ cup semi-sweet or milk chocolate chips, melted
• ½ teaspoon coconut oil (optional, for a smooth chocolate drizzle)

Instructions

1. 1. Prepare the Base Mixture: In a large bowl, combine creamy peanut butter and powdered sugar until smooth and well incorporated. The mixture should be thick but still pliable, with a soft dough-like consistency.

1. 1. Add the Crunch: Gently fold in the crispy rice cereal, being careful not to crush the cereal pieces. You want to maintain that delightful texture contrast in every bite.

1. 1. Melt the Butterscotch: In a microwave-safe bowl, melt the butterscotch chips in 30-second intervals, stirring between each until completely smooth. This slow melting prevents scorching and maintains the rich flavor.

1. 1. Combine Components: Pour the melted butterscotch into your peanut butter mixture and stir until everything is evenly coated with a beautiful amber hue. The mixture should be cohesive but still textured from the cereal.

1. 1. Shape the Truffles: Using a tablespoon or small cookie scoop, portion the mixture and roll into 1-inch balls between your palms. Place on a parchment-lined tray and chill for 20 minutes until firm.

1. 1. Prepare the Chocolate Coating: Combine chocolate chips with coconut oil (if using) in a microwave-safe bowl. Melt in 30-second intervals, stirring between each until glossy and smooth.

1. 1. Dip and Decorate: Using a fork or dipping tool, submerge each chilled truffle into the melted chocolate, allowing excess to drip off. Return to the parchment paper and allow to set completely.

• Prep Time: 25 minutes
• Cook Time: 20 minutes