Savory Meatloaf with Caramelized Onion Gravy 🧅🍽️
Tender, flavorful meatloaf made with classic pantry staples, topped with a rich and golden caramelized onion gravy. A nostalgic comfort food with a gourmet twist.
Ingredients
For the Meatloaf:
1 ½ lbs ground beef (or a mix of beef and pork)
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs
½ cup milk
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
For the Caramelized Onion Gravy:
2 large yellow onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt & pepper, to taste
Optional: 1 teaspoon fresh thyme or ½ tsp dried
Instructions
Step 1: Make the Meatloaf
Preheat oven to 375°F (190°C).
In a large bowl, combine ground meat, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire, thyme, salt, and pepper.
Mix until just combined (don’t overmix). Shape into a loaf and place in a greased baking dish or loaf pan.
Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing.
Step 2: Make the Caramelized Onion Gravy
While the meatloaf bakes, heat butter and olive oil in a skillet over medium heat.
Add onions and cook slowly, stirring often, for about 20–25 minutes until golden and soft.
Stir in flour and cook for 1–2 minutes to form a roux.
Gradually whisk in beef broth and Worcestershire sauce. Simmer until thickened, about 5–7 minutes.
Season with salt, pepper, and thyme.
Step 3: Serve
Slice the meatloaf and spoon warm onion gravy generously over the top. Serve with mashed potatoes, roasted veggies, or green beans for a complete meal.
đź•’ Prep Time: 15 minutes
🔥 Cook Time: 55 minutes
⏱️ Total Time: 1 hour 10 minutes
🍽️ Servings: 6