Savory Herb and Cheese Muffins

🧁 Savory Herb and Cheese Muffins

📝 Ingredients:

• 2 cups (250 g) all-purpose flour

• 2 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• ¼ tsp black pepper

• 1 tsp garlic powder (optional)

• 2 tbsp fresh parsley, finely chopped (or 1 tbsp dried)

• 1 tbsp fresh chives, chopped (or 1 tsp dried)

• 1 tsp dried thyme (or oregano)

• 1 cup (100 g) shredded cheddar cheese (or mozzarella)

• ½ cup (120 ml) milk

• ½ cup (120 g) plain yogurt (or sour cream)

• 2 large eggs

• ¼ cup (60 ml) vegetable oil or melted butter

• 2 tbsp grated Parmesan (for topping, optional)

👩‍🍳 Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.

2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, black pepper, garlic powder, and all herbs.

3. Add Cheese: Stir in ¾ cup of the shredded cheese (reserve some for topping).

4. Combine Wet Ingredients: In another bowl, whisk together milk, yogurt, eggs, and oil until smooth.

5. Mix Batter: Add the wet mixture to the dry ingredients. Stir gently until just combined (do not overmix).

6. Fill Muffin Cups: Divide the batter evenly among muffin cups. Sprinkle the tops with the remaining cheese and Parmesan.

7. Bake: Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool & Serve: Let muffins cool slightly in the pan, then transfer to a wire rack. Serve warm or at room temperature.

❓ Q&A Section

Q1: Can I use different cheeses?

A: Yes! Cheddar gives a sharp, savory taste, but you can use mozzarella, Gouda, or a mix of cheeses for variety.

Q2: How can I make these muffins more flavorful?

A: Add a pinch of red chili flakes, minced garlic, caramelized onions, or a sprinkle of smoked paprika for extra flavor.

Q3: Can I make them gluten-free?

A: Yes, use a 1:1 gluten-free all-purpose flour blend. Muffins will still be soft and fluffy.

Q4: How do I store them?

A:

• Store in an airtight container at room temperature for up to 2 days.

• For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat in the oven or microwave before serving.

Q5: Can I use dried herbs instead of fresh?

A: Absolutely. Use about 1/3 of the amount since dried herbs are more concentrated in flavor.

Q6: Are these muffins suitable for breakfast?

A: Yes! They’re perfect for breakfast, brunch, or as a side with soups, salads, and pasta dishes.