Savory Cheese and Herb Bread (No Yeast)

🍞 Savory Cheese and Herb Bread (No Yeast)

🧀 Ingredients:

• 2 cups (250g) all-purpose flour

• 1 tbsp baking powder

• ½ tsp baking soda

• 1 tsp salt

• ½ tsp garlic powder (optional)

• ½ tsp onion powder (optional)

• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)

• 1 tsp fresh rosemary, finely chopped (optional)

• 1 ½ cups shredded sharp cheddar cheese

• 2 eggs

• 1 cup buttermilk (or milk with 1 tbsp lemon juice)

• ¼ cup unsalted butter, melted

🥣 Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line with parchment paper.

2. In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and herbs.

3. Stir in the shredded cheese, coating it with the flour mixture.

4. In another bowl, whisk eggs, then mix in buttermilk and melted butter.

5. Add the wet mixture to the dry ingredients. Stir until just combined—don’t overmix.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 45–55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

8. Let cool for 10–15 minutes before slicing. Garnish with extra thyme if desired.

❓Q&A Section

Q1: Can I use other cheeses?

Yes! You can mix cheddar with mozzarella, Monterey Jack, Gruyère, or even feta for extra flavor.

Q2: Can I make it gluten-free?

Use a 1:1 gluten-free flour blend (with xanthan gum) in place of regular flour. Adjust baking time as needed.

Q3: I don’t have buttermilk—what can I use?

Make your own: add 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5–10 minutes before using.

Q4: Can I add vegetables or meat?

Absolutely. Add-ins like:

• Cooked bacon or ham

• Sautéed onions or bell peppers

• Chopped spinach or zucchini (lightly squeezed of moisture)

Limit total add-ins to about ½–¾ cup to avoid excess moisture.

Q5: How do I store this bread?

• Room Temp: 1–2 days in an airtight container.

• Fridge: Up to 5 days.

• Freezer: Wrap tightly and freeze for up to 3 months.

Q6: How should I serve it?

• As a side to soups or stews

• Toasted with butter

• With eggs for breakfast

• Or as a savory snack on its own!