Discover my family’s favorite Sausage Gravy Crescent Roll Breakfast Pizza – a comforting morning masterpiece with flaky crust, creamy homemade gravy, and perfectly set eggs that transforms weekend breakfasts into special occasions.
- 1 can refrigerated crescent roll dough
- 1/2 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 tablespoon butter
Instructions
- Preheat oven to 375°F. Unroll crescent dough onto greased baking sheet, sealing perforations.
- Brown sausage in skillet, breaking into crumbles.
- Sprinkle flour over sausage, stir 2 minutes until coated.
- Gradually whisk in milk until mixture thickens, about 3-5 minutes.
- Season with salt and pepper to taste.
- Spread gravy over dough, sprinkle with half the cheese.
- Create 4 wells in mixture, add butter to wells, crack eggs into indentations.
- Top with remaining cheese, bake 20-25 minutes until crust is golden and eggs are set.
- Rest 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes