Rustic Mediterranean Bread & Burrata Stack

🥖 Rustic Mediterranean Bread & Burrata Stack

⭐ Description

A hearty rustic bread base layered with creamy burrata, juicy roasted tomatoes, olives, fresh herbs, and a drizzle of balsamic glaze. Perfect as an appetizer, brunch platter, or a light Mediterranean-style meal.

📝 Ingredients

(Serves 4)

For the Bread

• Rustic country bread or sourdough – 4 thick slices (toasted or grilled)

• Olive oil – 2 tbsp

• Garlic – 1 clove, halved (for rubbing on bread)

For the Toppings

• Burrata cheese – 2 balls (room temperature)

• Cherry tomatoes – 1 cup, halved

• Kalamata olives – ½ cup, pitted & halved

• Roasted red peppers – ½ cup, sliced

• Fresh basil leaves – handful

• Fresh oregano or thyme – 1 tsp

• Sea salt – to taste

• Black pepper – to taste

• Balsamic glaze – 2–3 tbsp

• Extra virgin olive oil – for drizzling

🍳 Instructions

Step 1: Prepare the Bread

1. Lightly brush bread slices with olive oil.

2. Grill or toast until golden and slightly crisp.

3. Rub each warm slice with the cut side of a garlic clove.

Step 2: Roast Tomatoes

1. Preheat oven to 200°C / 400°F.

2. Toss halved cherry tomatoes with a drizzle of olive oil, pinch of salt, pepper, and thyme.

3. Roast for 12–15 minutes until softened and slightly caramelized.

Step 3: Assemble the Stack

1. Place toasted bread slices on a platter.

2. Tear burrata gently and place it over the bread.

3. Top with roasted tomatoes, olives, and roasted peppers.

4. Sprinkle fresh basil leaves on top.

5. Drizzle generously with balsamic glaze and a little olive oil.

6. Finish with a pinch of sea salt and black pepper.

🍽️ Serving Tips

• Serve warm or at room temperature for the best texture and flavor.

• Pair with a crisp white wine (like Sauvignon Blanc) or sparkling water with lemon.

• Add prosciutto or smoked salmon for a non-vegetarian twist.

❓ Q & A

Q: Can I use mozzarella instead of burrata?
A: Yes, fresh mozzarella works too, but burrata adds a creamier texture.

Q: How to make it more filling for dinner?
A: Serve with a side of grilled vegetables or a lentil salad.

Q: Can I prepare it ahead of time?
A: Toast bread and roast tomatoes ahead, but assemble just before serving to keep it fresh.

Q: Is it good for vegetarians?
A: Absolutely! This dish is vegetarian-friendly.