🥕 Ingredients (Serves 4–6)
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1 lb (450 g) carrots, julienned (very thin strips)
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3–4 cloves garlic, minced
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2 tbsp white vinegar (or rice vinegar)
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1–2 tsp sugar (adjust to taste)
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1 tsp salt (adjust to taste)
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1 tsp ground coriander
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½–1 tsp red chili flakes (to taste)
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3 tbsp vegetable oil (sunflower oil preferred)
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½ tsp paprika (optional, for color)
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Fresh cilantro (optional, for garnish)
🔪 Step-by-Step Instructions
1️⃣ Prepare the Carrots
Peel and julienne the carrots into very thin strips. A mandoline or Korean-style julienne peeler works best.
2️⃣ Salt & Soften
Place carrots in a bowl, sprinkle with salt and sugar, and toss well. Let sit for 15–20 minutes to soften and release juices.
3️⃣ Add Flavor
Add garlic, ground coriander, paprika, and chili flakes to the carrots.
4️⃣ Heat the Oil (Key Step!)
Heat the vegetable oil in a small pan until hot but not smoking.
Carefully pour the hot oil directly over the garlic and spices. This releases aroma and enhances flavor.
5️⃣ Add Vinegar
Add vinegar and mix everything thoroughly.
6️⃣ Rest & Marinate
Cover and refrigerate for at least 2 hours (overnight is best for full flavor).
7️⃣ Serve
Garnish with fresh cilantro (optional). Serve chilled.
🥗 Serving Ideas
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As a side dish with grilled meats
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In sandwiches or wraps
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Alongside dumplings or rice dishes
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Part of a Slavic-style appetizer spread
❓ Frequently Asked Questions
1. Why is it called “Korean” if it’s Russian?
The salad was created by ethnic Koreans living in the Soviet Union. It’s inspired by Korean flavors but adapted with locally available ingredients.
2. Can I make it less spicy?
Yes! Simply reduce or omit the chili flakes. The salad will still be flavorful.
3. Can I use apple cider vinegar?
Yes. It adds a slightly fruitier flavor but works well.
4. How long does it last?
Stored in an airtight container in the refrigerator, it lasts 4–5 days.
5. Can I add onions?
Absolutely! Thinly sliced onions (lightly sautéed or raw) are a common addition.
6. Can I make it ahead?
Yes — it actually tastes better after sitting overnight.
7. Is it vegan?
Yes, the traditional recipe is completely vegan.