A creamy, crunchy, high-protein, low-carb snack or appetizer that’s perfect for lunch, parties, or meal prep!
📝 Ingredients
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2 large cucumbers
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1½ cups shredded rotisserie chicken
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4 slices cooked bacon, crumbled
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⅓ cup ranch dressing
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¼ cup cream cheese (softened)
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½ cup shredded cheddar cheese
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1 tbsp chopped fresh chives or green onions
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Salt & black pepper to taste
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Optional: pinch of garlic powder or smoked paprika
👩🍳 Instructions
1️⃣ Prep Cucumbers:
Slice cucumbers in half lengthwise. Scoop out the center seeds using a spoon to create “boats.” Pat dry with paper towel.
2️⃣ Make Filling:
In a bowl, mix shredded chicken, crumbled bacon, ranch dressing, cream cheese, cheddar, chives, salt, pepper, and optional seasonings until creamy.
3️⃣ Stuff Cucumbers:
Spoon the mixture evenly into each cucumber boat. Press gently to fill completely.
4️⃣ Chill (Optional):
Refrigerate for 20–30 minutes to firm up before slicing.
5️⃣ Serve:
Slice into bite-sized pieces or serve as full boats.
💡 Tips
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For extra crunch, add diced celery.
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For heat, mix in jalapeños or hot sauce.
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Use turkey bacon for a lighter option.
❓ Q & A
Q1: Can I make this ahead of time?
Yes! Prepare up to 24 hours in advance. Keep covered in the fridge.
Q2: How long do they last?
Best eaten within 2 days for maximum crunch.
Q3: Can I make it dairy-free?
Use dairy-free ranch and dairy-free cream cheese alternatives.
Q4: Can I use canned chicken?
Yes, just drain well and shred before mixing.
Q5: Is this keto-friendly?
Yes! It’s low-carb and high-protein, perfect for keto.
Q6: Can I bake them?
They’re best fresh, but you can broil for 2–3 minutes to slightly melt the cheese.