Rotisserie Chicken and Stuffing Casserole

This comforting casserole combines tender rotisserie chicken with a creamy, savory blend of vegetables and seasonings, all topped with a golden layer of stuffing. It’s a perfect one-dish meal for a cozy family dinner or a simple yet delicious potluck dish. The addition of cheddar cheese provides an extra layer of richness, but it’s optional if you prefer a lighter version. Whether you’re using store-bought or homemade cream of chicken soup, this dish delivers warmth and satisfaction with every bite.

Ingredients:

1 rotisserie chicken, shredded (about 4 cups)

1 (12-ounce) package of stuffing mix (your choice)

1 cup chicken broth

1 cup cream of chicken soup (or homemade)

1 cup sour cream

1 cup frozen mixed vegetables (peas, carrots, corn, etc.)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

1 cup shredded cheddar cheese (optional)

Directions:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish and set it aside.

Prepare the Stuffing: In a medium bowl, combine the stuffing mix with chicken broth. Stir until the stuffing is fully moistened, then set aside.

Mix the Chicken Mixture: In a large bowl, combine the shredded rotisserie chicken, cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until everything is well incorporated.

Assemble the Casserole: Spread the chicken mixture evenly across the bottom of the prepared casserole dish. Top it with the prepared stuffing mixture, ensuring an even layer. If desired, sprinkle shredded cheddar cheese on top.

Bake the Casserole: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbling.

Serve: Allow the casserole to cool for a few minutes before serving. Enjoy this comforting and satisfying meal!

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 6-8

This dish pairs perfectly with a simple green salad or steamed vegetables, and leftovers taste even better the next day!