Roasted Sweet Potatoes!

Roasted Sweet Potatoes—a nutritious, naturally sweet, and versatile side dish!

🧡 Roasted Sweet Potatoes

Perfectly caramelized on the outside and soft on the inside, these roasted sweet potatoes are ideal for meal prep, holiday sides, or everyday dinners.

Ingredients

• 2 large sweet potatoes, peeled and cubed (about 1-inch pieces)

• 2 tbsp olive oil

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika (optional, for a smoky kick)

• 1/2 tsp garlic powder (optional)

• Fresh herbs like thyme or rosemary (optional for garnish)

Instructions

1. Preheat Oven:
   Preheat your oven to 425°F (220°C).

2. Prep Sweet Potatoes:
   Peel and cut sweet potatoes into even cubes. Place them in a large mixing bowl.

3. Season:
   Drizzle olive oil over the cubes. Add salt, pepper, and any optional spices. Toss to coat evenly.

4. Roast:
   Spread the cubes on a baking sheet in a single layer (use parchment paper for easy cleanup).
   Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.

5. Serve:
   Sprinkle with fresh herbs if desired. Serve hot as a side or toss into salads, grain bowls, or tacos!

🕒 Quick Info

• Prep Time: 10 minutes

• Cook Time: 25–30 minutes

• Total Time: 35–40 minutes

• Servings: 2–4