Roasted Potatoes with Warm Blue Cheese Sauce

Ingredients

For the Roasted Potatoes

• 1½ lbs (700 g) baby potatoes, halved

• 3 tbsp olive oil

• 3 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• 1 tsp dried thyme or rosemary

• 2 tbsp chopped fresh parsley (for garnish)

For the Warm Blue Cheese Sauce

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1 cup milk

• ½ cup heavy cream

• ¾ cup crumbled blue cheese

• ¼ tsp black pepper

• ¼ tsp garlic powder

• Pinch of salt (optional, blue cheese is already salty)

Instructions

1. Roast the Potatoes

1. Preheat oven to 200°C (400°F).

2. In a bowl, toss potatoes with olive oil, garlic, salt, pepper, paprika, and thyme.

3. Spread them in a single layer on a baking sheet.

4. Roast for 35–40 minutes, flipping halfway, until golden and crispy.

2. Make the Blue Cheese Sauce

1. Melt butter in a saucepan over medium heat.

2. Whisk in flour and cook for 1 minute to form a roux.

3. Slowly whisk in milk and cream until smooth.

4. Cook 3–4 minutes until the sauce thickens.

5. Add crumbled blue cheese, pepper, and garlic powder.

6. Stir until cheese melts and sauce becomes creamy.

3. Assemble

• Place roasted potatoes on a serving dish.

• Pour the warm blue cheese sauce over the potatoes or serve it on the side as a dip.

• Sprinkle with fresh parsley.

Q&A

Q1: Which potatoes are best for roasting?
Baby potatoes, Yukon Gold, or red potatoes work best because they stay creamy inside and crisp outside.

Q2: Can I make this without blue cheese?
Yes. Substitute feta, parmesan, or cheddar if you prefer a milder flavor.

Q3: How do I make potatoes extra crispy?
Make sure the potatoes are dry before roasting and do not overcrowd the pan.

Q4: Can I prepare this dish ahead of time?
You can roast the potatoes earlier and reheat them at 180°C (350°F) for 10 minutes before serving.

Q5: How should leftovers be stored?
Store in an airtight container in the refrigerator for 3 days.

Q6: Can I make the sauce thicker?
Yes, simmer the sauce a little longer or add 1–2 tbsp extra blue cheese.

Q7: What can I serve with this dish?
It pairs well with grilled chicken, steak, roasted vegetables, or fish.