Roasted Potatoes with Baked Feta and Garlic
Description
This dish is a comforting, savory blend of crispy roasted potatoes and warm, creamy feta infused with garlic and herbs. It’s an easy sheet-pan side or even a light meal, perfect for any season. The baked feta turns slightly golden and soft, pairing beautifully with herby, crispy potatoes.
Ingredients
- 1–2 large baking potatoes, washed and cubed (skin-on or peeled)
- 7 oz (200 g) block of feta cheese (use a solid block, not crumbled)
- 2 tablespoons olive oil, divided
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 3 cloves garlic, minced or sliced
- Salt and pepper, to taste
- Optional garnish: chopped parsley, chili flakes, lemon zest
Instructions
- Preheat oven to 400°F (200°C).
- Prepare potatoes: In a large mixing bowl, toss the cubed potatoes with 1 tablespoon olive oil, thyme, oregano, garlic, salt, and pepper.
- Arrange on a baking tray lined with parchment paper or lightly greased. Spread evenly in a single layer.
- Place the feta block in the center of the tray, nestling it among the potatoes. Drizzle the remaining 1 tablespoon olive oil over the feta.
- Roast for 30–35 minutes, or until the potatoes are golden and crispy and the feta is lightly browned and soft.
- Serve warm, topped with fresh herbs, a sprinkle of chili flakes, or lemon zest for brightness if desired.
Notes
- Feta Type: Use Greek-style feta for best results—firm and full-fat.
- Add Veggies: Try adding cherry tomatoes, red onion wedges, or zucchini for variety.
- More Garlic Flavor? Add whole garlic cloves (unpeeled) to roast alongside the potatoes for a sweeter, milder flavor.
Tips
- Soak the potatoes in cold water for 20 minutes before roasting to remove excess starch for crispier edges.
- Use a metal baking tray for better browning than glass or ceramic.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or air fryer.
Servings
Serves 2 as a main or 3–4 as a side dish.
Nutritional Info (Approximate per serving as side — 1/4 of recipe)
- Calories: ~210
- Protein: 6 g
- Carbs: 20 g
- Fat: 13 g
- Fiber: 2 g
- Sodium: 500 mg
Benefits
- High in protein & calcium from feta
- Rich in fiber and potassium from potatoes
- Naturally gluten-free
- Balanced side with healthy fats and complex carbs
- Versatile — can be made vegetarian or upgraded with meats/veg
Q&A
Q: Can I use sweet potatoes instead?
A: Yes! They’ll add a slightly sweeter flavor and roast well—reduce cook time by 5 minutes.
Q: What’s a vegan alternative to feta?
A: Try vegan feta or seasoned tofu for a similar salty, creamy component.
Q: Can I make this in an air fryer?
A: Absolutely—cook potatoes first at 380°F (195°C) for 15 minutes, then add feta and cook 5 more minutes.
Q: Is this good for meal prep?
A: Yes, store in an airtight container and reheat in the oven or toaster oven to retain crispiness.