🥕 Roasted Carrots with Honey, Goat Cheese & Pistachios
🛒 Ingredients (Serves 3–4)
For the Carrots:
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500g carrots, peeled & halved lengthwise
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2 tbsp olive oil
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½ tsp salt
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½ tsp black pepper
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½ tsp paprika (optional)
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½ tsp dried thyme or rosemary
For Topping:
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80–100g goat cheese, crumbled
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2–3 tbsp honey
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3 tbsp pistachios, roughly chopped
Optional Garnish:
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Fresh parsley or mint
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Lemon zest
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Chili flakes (for a spicy touch)
👩🍳 Instructions
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Preheat Oven
Preheat oven to 200°C (400°F). Line a baking tray with parchment paper. -
Season the Carrots
Toss carrots with olive oil, salt, pepper, paprika, and thyme. -
Roast
Spread carrots in a single layer and roast for 25–30 minutes, flipping halfway, until tender and caramelized. -
Assemble
Transfer roasted carrots to a serving plate. -
Add Toppings
Sprinkle goat cheese over warm carrots, drizzle with honey, and finish with chopped pistachios. -
Garnish
Add fresh herbs, lemon zest, or chili flakes if desired.
🍽️ Serving Ideas
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As a side dish with grilled chicken, fish, or steak
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Over mixed greens as a warm salad
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With quinoa or couscous
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On a mezze or appetizer platter
❓ Q & A
Q: Can I use baby carrots?
A: Yes! Just roast them whole and increase cooking time by 5–8 minutes.
Q: What can I use instead of goat cheese?
A: Feta, ricotta, or burrata work beautifully.
Q: Can I make this dish vegan?
A: Yes! Use dairy-free cheese or avocado slices instead of goat cheese.
Q: Can I air-fry the carrots?
A: Absolutely! Air fry at 190°C (375°F) for 12–15 minutes, shaking halfway.
Q: Can I make this ahead of time?
A: You can roast carrots in advance, but add cheese, honey, and pistachios just before serving.
Q: Is this dish sweet or savory?
A: It’s a perfect balance of both—naturally sweet from carrots and honey with a savory cheese contrast.