Roasted Beet & Orange Salad with Whipped Feta and Pistachios!

Roasted Beet & Orange Salad with Whipped Feta and Pistachios — a vibrant, fresh, and flavorful dish perfect for any meal or occasion.

🥗🍊 Roasted Beet & Orange Salad with Whipped Feta and Pistachios

✅ Servings: 4

⏰ Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1 hour 20 minutes

🧾 Ingredients

For the Salad:

• 4 medium beets, roasted and sliced

• 2 large oranges, peeled and segmented

• 4 cups mixed greens (arugula, spinach, or your choice)

• 1/2 cup pistachios, roughly chopped

For the Whipped Feta:

• 8 oz feta cheese, crumbled

• 1/4 cup cream cheese, softened

• 1/4 cup Greek yogurt

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• Salt and pepper, to taste

For the Dressing:

• 3 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• 1 teaspoon honey or maple syrup

• Salt and pepper, to taste

🥄 Instructions

STEP 1: Roast the Beets

1. Preheat oven to 400°F (200°C).

2. Wrap each beet individually in aluminum foil and place on a baking sheet.

3. Roast for 45–60 minutes, or until beets are tender when pierced with a fork.

4. Let cool, then peel off the skins and slice the beets into thin rounds.

STEP 2: Make the Whipped Feta

1. In a food processor or blender, combine crumbled feta, cream cheese, Greek yogurt, olive oil, lemon juice, salt, and pepper.

2. Blend until smooth and creamy. Adjust seasoning to taste.

STEP 3: Make the Dressing

1. In a small bowl, whisk together olive oil, balsamic vinegar, honey (or maple syrup), salt, and pepper until emulsified.

STEP 4: Assemble the Salad

1. In a large serving bowl, layer the mixed greens, roasted beet slices, and orange segments.

2. Drizzle the dressing over the salad and gently toss to combine.

3. Spoon dollops of whipped feta over the top.

4. Sprinkle with chopped pistachios for crunch.

STEP 5: Serve

• Serve immediately as a refreshing, colorful, and delicious salad.

🌟 Tips & Variations:

• Use blood oranges for a sweeter, more dramatic color contrast.

• Substitute walnuts or pecans for pistachios if preferred.

• Add fresh herbs like mint or basil for extra freshness.

Enjoy this beautiful and nutrient-packed Roasted Beet & Orange Salad with Whipped Feta and Pistachios — a perfect balance of sweet, savory, creamy, and crunchy!