🌱 Roasted Beet & Goat Cheese Log

A stunning, tangy, and earthy appetizer — creamy goat cheese shaped into a log and coated with sweet roasted beets and fresh herbs. Perfect for parties or holiday platters.

🛒 Ingredients (Serves 6–8)

For the Beet Coating:

• 2 medium beets (red or golden)

• 1 tsp olive oil

• Salt & pepper, to taste

For the Cheese Log:

• 8 oz (225g) goat cheese, softened

• 2 oz (55g) cream cheese, softened

• 1–2 tsp fresh thyme or rosemary, chopped

• 1 garlic clove, minced (optional)

• 1 tbsp chopped chives or parsley

Optional Garnishes:

• Toasted walnuts or pecans

• Microgreens

• Honey drizzle

🔥 Instructions

1️⃣ Roast the Beets

1. Preheat oven to 400°F (200°C).

2. Wrap whole beets in foil and roast 40–50 minutes until tender.

3. Let cool, then peel and finely grate or pulse in a food processor until small pieces.

2️⃣ Prepare the Cheese Log

1. In a bowl, combine goat cheese, cream cheese, herbs, and garlic. Mix until smooth.

2. Place mixture on plastic wrap and shape into a cylinder log (~6 inches).

3. Chill 15–20 minutes to firm up.

3️⃣ Coat with Beets

• Roll chilled cheese log in the grated roasted beets until fully coated.

• Press gently to adhere.

4️⃣ Garnish & Serve

• Sprinkle chopped chives, herbs, or nuts over the log.

• Drizzle lightly with honey if desired.

• Serve with crackers, toasted baguette slices, or crudités.

💡 Pro Tips

• Use fresh, high-quality goat cheese for creaminess.

• Roast beets with foil to retain moisture and color.

• Chill log before slicing for clean cuts.

❓ Q & A

Q1: Can I make this ahead?

Yes! Make the log up to 24 hours in advance. Keep tightly wrapped in the fridge.

Q2: Can I use other toppings instead of beets?

Absolutely — try crushed pistachios, dried cranberries, or roasted red peppers.

Q3: How do I prevent the log from sticking?

Use plastic wrap when shaping and chill before coating.

Q4: Can I make a vegan version?

Yes! Use vegan cream cheese and a plant-based soft cheese alternative.

Q5: How do I keep it bright red?

Peel beets carefully after roasting, and don’t overcook — slightly under-roasted beets hold more vibrant color.