Looking for the ultimate comfort food that’s creamy, crunchy, and downright delicious? This Ritz Cracker Chicken Casserole is like a warm hug in a baking dish! With tender shredded chicken, a rich and creamy filling, and that golden, buttery Ritz cracker topping we all secretly love, this casserole is a go-to for busy weeknights, family gatherings, or when you just need something hearty and satisfying. It’s simple, nostalgic, and always a crowd-pleaser—one bite and you’ll know why this dish has stood the test of time in Southern kitchens.
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 sleeve Ritz crackers, crushed
1/2 cup grated Parmesan cheese
1/2 cup unsalted butter, melted
1 cup sour cream
1 can cream of chicken soup
1/2 cup chicken broth
1 tablespoon fresh parsley, chopped (optional)
Directions:
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Season chicken breasts with salt and pepper, then place them in the baking dish.
In a bowl, mix crushed Ritz crackers, Parmesan cheese, and melted butter.
Spread sour cream over chicken in the dish.
Combine cream of chicken soup and chicken broth, pour over chicken.
Top with Ritz cracker mixture.
Bake for 35-40 minutes until chicken is cooked and topping is golden.
Rest before serving. Garnish with parsley if desired.
Serve hot.
Nutritional Information:
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⏰ Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
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🔥 Kcal: 450 kcal per serving | 🍽️ Servings: 6 servings