🧀 Rich and Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan
Warm, cheesy, garlicky, and loaded with seafood and greens — this dip will disappear fast!
🧾 Ingredients
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1 tbsp olive oil or butter
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½ cup onion, finely chopped
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2 cloves garlic, minced
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½ cup cooked shrimp, chopped
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½ cup lump crab meat (fresh, canned, or imitation)
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2 cups fresh spinach (or 1 cup frozen, thawed and squeezed)
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8 oz cream cheese, softened
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¼ cup sour cream
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¼ cup mayonnaise
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½ cup shredded mozzarella cheese
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⅓ cup grated Parmesan cheese
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Salt and pepper, to taste
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Optional: ¼ tsp Old Bay seasoning or crushed red pepper flakes for a kick
👩🍳 Instructions
✅ 1. Sauté the Base
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Heat olive oil or butter in a skillet over medium heat.
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Add the onions and cook until soft (about 3–4 minutes).
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Add garlic and cook for 1 more minute until fragrant.
✅ 2. Add Seafood and Spinach
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Stir in chopped shrimp and crab, and cook for 2–3 minutes.
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Add spinach and sauté until wilted (if using fresh). If using frozen, stir until heated through.
✅ 3. Make it Creamy
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Reduce heat to low.
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Add cream cheese, sour cream, and mayo. Stir until smooth and fully melted.
✅ 4. Add Cheese & Seasonings
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Stir in mozzarella, Parmesan, and seasoning. Adjust salt, pepper, and spice to taste.
✅ 5. Bake (Optional for Golden Top)
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Pour into an oven-safe dish, top with extra cheese if desired, and bake at 375°F (190°C) for 10–12 minutes until bubbly and golden.
✅ 6. Serve Hot
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Serve warm with crusty bread, crackers, pita chips, or veggie sticks.
⏱️ Time Breakdown
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Prep: 10 minutes
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Cook: 15 minutes
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Bake (optional): 10 minutes
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Total: ~25–30 minutes