Ingredients
- 2 cups dry macaroni
- 1 pound lean ground beef
- 1 small onion diced
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 29 ounces canned tomato sauce
- 1 tablespoon Worcestershire sauce
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Instructions
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Cook the pasta according to package directions.
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While pasta is cooking, cook the ground beef and onion in a large pot, such as a dutch oven or deep skillet, over medium heat, crumbling the beef as it cooks.
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Once the meat is cooked through, drain off any excess grease.
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Season the beef and onions with chili powder, paprika, garlic powder, and salt.
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Pour the tomato sauce and Worcestershire sauce over the beef and stir to combine.
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Drain the macaroni and stir into the meat mixture to coat the macaroni in the sauce.
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Taste and season with additional salt and pepper, to taste.
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Serve hot.
Tips & Notes:
This recipe also works well with ground turkey.