Ingredients

  • 2 cups dry macaroni
  • 1 pound lean ground beef
  • 1 small onion diced
  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 29 ounces canned tomato sauce
  • 1 tablespoon Worcestershire sauce
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Instructions

    • Cook the pasta according to package directions.
    • While pasta is cooking, cook the ground beef and onion in a large pot, such as a dutch oven or deep skillet, over medium heat, crumbling the beef as it cooks.
    • Once the meat is cooked through, drain off any excess grease.
    • Season the beef and onions with chili powder, paprika, garlic powder, and salt.
    • Pour the tomato sauce and Worcestershire sauce over the beef and stir to combine.
  • Drain the macaroni and stir into the meat mixture to coat the macaroni in the sauce.
  • Taste and season with additional salt and pepper, to taste.
  • Serve hot.

Tips & Notes:

This recipe also works well with ground turkey.

Nutrition Information:

Calories: 418kcal (21%)| Carbohydrates: 54g (18%)| Protein: 34g (68%)| Fat: 7g (11%)| Saturated Fat: 3g (19%)| Polyunsaturated Fat: 1g| Monounsaturated Fat: 3g| Trans Fat: 0.4g| Cholesterol: 70mg (23%)| Sodium: 1707mg (74%)| Potassium: 1231mg (35%)| Fiber: 6g (25%)| Sugar: 10g (11%)| Vitamin A: 1683IU (34%)| Vitamin C: 16mg (19%)| Calcium: 65mg (7%)| Iron: 6mg (33%)

By Admin

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