Ravioli with Cherry Tomatoes & Asparagus!

🍝 Ravioli with Cherry Tomatoes & Asparagus

🛒 Ingredients:

For the Pasta:

• 1 package (9–12 oz) cheese or spinach ravioli (store-bought or homemade)

Vegetables:

• 1 cup cherry tomatoes, halved

• 1 cup asparagus, trimmed and cut into 2-inch pieces

• 2 tbsp olive oil or butter

• 2 cloves garlic, minced

• Fresh basil leaves, torn or chopped

• Salt & freshly ground black pepper

• Optional: Red pepper flakes for heat

• Optional: Grated parmesan cheese for garnish

👩‍🍳 Instructions:

1. Cook the Ravioli:

• Boil ravioli according to package instructions (usually 4–6 minutes).

• Drain and set aside, reserving ½ cup of pasta water.

2. Sauté the Veggies:

• In a large skillet, heat olive oil or butter over medium heat.

• Add minced garlic and sauté for 30 seconds.

• Add asparagus and cook for 3–4 minutes until just tender.

• Add cherry tomatoes and cook another 2–3 minutes, until they soften slightly.

3. Toss Everything Together:

• Add the cooked ravioli to the skillet with the veggies.

• Add a splash of reserved pasta water if needed for moisture.

• Stir in chopped fresh basil, season with salt, pepper, and optional chili flakes.

4. Serve:

• Plate immediately and garnish with more basil and/or parmesan if desired.

🌿 Variations:

• Use lemon zest or a splash of white wine in the pan for a zesty kick.

• Try mushroom ravioli for a richer flavor.

• Add pine nuts or toasted walnuts for crunch.