Quick and Easy Copycat Baileys Irish Cream Recipe!

Quick and Easy Copycat Baileys Irish Cream Recipe — creamy, sweet, boozy, and ready in minutes! Perfect for coffee, cocktails, or sipping over ice. 🍫🥃

☘️ Copycat Baileys Irish Cream (Homemade Version)

🧾 Ingredients:

• 1 cup heavy cream

• 1 tsp instant coffee or espresso powder

• 1/2 tsp unsweetened cocoa powder

• 1 (14 oz) can sweetened condensed milk

• 1 tsp vanilla extract

• 1/2 tsp almond extract (optional for nuttiness)

• 1 cup Irish whiskey (Jameson or similar)

• Optional: pinch of salt or a drizzle of chocolate syrup for richness

👨‍🍳 Instructions:

1. Blend It Up:
   In a blender, combine the heavy cream, instant coffee, cocoa powder, sweetened condensed milk, vanilla, and almond extract. Blend for 20–30 seconds until smooth.

2. Add the Whiskey:
   Pour in the Irish whiskey and pulse a few times until fully mixed (don’t overblend once alcohol is added to avoid whipping the cream).

3. Bottle & Chill:
   Pour the mixture into a clean bottle or jar with a tight lid. Refrigerate for up to 2 weeks. Shake before serving.

🍫 Serving Ideas:

• Serve over ice

• Splash into coffee or hot chocolate

• Use in desserts or milkshakes

• Add to cocktails (like a Mudslide or White Russian)

⏱️ Prep Time: 5 minutes | 🍶 Yield: ~3 cups