If you’re looking for a fresh, tasty, and incredibly quick appetizer, this avocado recipe is a must-try. Not only is it simple to prepare, but it also highlights the creamy texture and versatile flavor of avocados. Here’s how to whip up this delightful dish in just 10 minutes!
Ingredients:
- 2 ripe avocados
- 1 small red onion, finely chopped
- 1 ripe tomato, diced
- Juice of 1 lime
- Salt and pepper to taste
- A handful of cilantro, chopped
- 1 clove garlic, minced
- 1 jalapeño (optional), finely chopped
- Tortilla chips or toasted bread for serving
Preparation:
- Prep the Avocados: Begin by slicing the avocados in half, removing the pits, and scooping the flesh into a medium mixing bowl.
- Mix the Ingredients: To the bowl, add the finely chopped red onion, diced tomato, minced garlic, and jalapeño if using. Squeeze in the lime juice, which not only adds flavor but also helps prevent the avocado from browning.
- Season: Add salt and pepper to taste. Mix everything gently to combine. The key is to mix it enough so all the flavors meld together but the avocado maintains some of its chunkiness.
- Garnish: Sprinkle chopped cilantro over the top for a fresh, herbal touch.
- Serve: Serve the avocado mixture immediately with tortilla chips or slices of toasted bread. This appetizer is best enjoyed fresh but can be kept in the fridge for a short period if covered tightly to minimize air exposure.
Serving Suggestions:
This avocado appetizer is perfect for gatherings or a quick family snack. It’s not only a crowd-pleaser but also packs a nutritional punch, providing healthy fats, vitamins, and antioxidants. It’s versatile enough to be served on its own or alongside other dishes as part of a larger meal.
Enjoy this easy-to-make, delicious avocado appetizer that promises to be a hit at any table!