Ingredients

Pumpkin Spice Muffins

  • 1 ½ cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup vegetable oil
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin puree

Cinnamon Sugar Topping

  • ¼ cup white sugar
  • 1 teaspoon cinnamon
  • ¼ cup unsalted butter , melted

Instructions

Pumpkin Muffins

  • Preheat the oven to 375F degrees. Line a muffin pan with muffin papers.
  • In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt.
  • In a large bowl whisk together the oil, sugars, eggs, vanilla extract and pumpkin puree.
  • Mix the flour mixture into the pumpkin mixture until no lumps remain.
  • Spoon the batter into the lined muffin pan. You should end up with 12 muffins.
  • Bake in the preheated oven for 17-22 minutes or until an inserted toothpick comes out clean. Cool for 10 minutes.

Cinnamon Sugar Topping

  • In a small bowl mix together the sugar and cinnamon.
  • Dip the top of each muffin (while still warm) into the melted butter and shake off any excess.
  • Then dip in the bowl of cinnamon sugar.

Jenn’s Notes

*If you don’t have pumpkin pie spice use 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon ground nutmeg & 1/4 teaspoon ground cloves.

Nutrition Info

Calories: 273kcal | Carbohydrates: 35g | Protein: 2g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 110mg | Potassium: 116mg | Fiber: 1g | Sugar: 22g | Vitamin A: 3340IU | Vitamin C: 0.9mg | Calcium: 39mg | Iron: 1.3mg

By Admin

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