The Juiciest, Cheesiest Pork Chops Youâll Ever Make â Ready in 30 Minutes!
This Pork Chop Supreme is a restaurant-worthy dish thatâs loaded with flavorâtender, pan-seared pork chops smothered in a creamy mushroom, onion, and cheese sauce. Itâs comfort food at its finest, perfect for a quick weeknight dinner or a special occasion!
Why Youâll Love This Recipe
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 One-Pan Wonder â Easy cleanup!
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 Juicy & Flavorful â No dry pork chops here!
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 Crowd-Pleasing â Kids and adults will devour it.
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 AdSense Goldmine â âCreamy pork chopsâ and âeasy dinner recipesâ are high-RPM keywords!
Pork Chop Supreme Recipe
Ingredients
- 4 bone-in pork chops (or boneless)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 2 tbsp olive oil
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- œ cup chicken broth
- 1 cup shredded mozzarella cheese
- œ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Step-by-Step Instructions
1. Season & Sear the Pork Chops
- Pat pork chops dry, then season with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chops 3-4 minutes per side until golden. Remove and set aside.
2. Sauté the Veggies
- In the same skillet, cook onion and mushrooms until softened (~5 mins).
- Add garlic and cook 30 seconds until fragrant.
3. Make the Creamy Sauce
- Pour in heavy cream and chicken broth, scraping up browned bits. Simmer 2-3 minutes.
- Stir in mozzarella and Parmesan until melted.
4. Finish & Serve
- Return pork chops to the skillet, spooning sauce over them.
- Cover and simmer 5 minutes until pork reaches 145°F (63°C).
- Garnish with parsley and serve hot!
Pro Tips
đ„ Donât Overcook â Pork chops dry out fast! Use a meat thermometer.
đ§Â Extra Cheesy â Add a sprinkle of cheddar on top before serving.
Variations
đ
 Tomato Twist â Add sun-dried tomatoes to the sauce.
đ¶Â Spicy Kick â Stir in œ tsp red pepper flakes.
Serving Suggestions
đ With Mashed Potatoes â Perfect for soaking up the sauce.
đ„ Side Salad â A fresh green salad balances the richness.
Final Thought
This Pork Chop Supreme is creamy, cheesy, and packed with flavorâyour new go-to pork chop recipe!
Want more easy dinners? Save this recipe! đœïž
FAQ (SEO Boost!)
Q: Can I use pork loin instead?
A: Yes, but adjust cooking time (thicker cuts take longer).
Q: How to store leftovers?
A: Refrigerate for 3 days (reheat gently with a splash of broth).
Q: Can I make this gluten-free?
A: Yes! Just ensure broth is GF.
Ad Potential:
- Link to cast iron skillets, meat thermometers, or gourmet cheese
- High-traffic âcomfort food dinnerâ keywords
- Evergreen + family-friendly appeal
Let me know if youâd like tweaks! đđ„