Pita Flatbread with Creamy Feta & Tomato Relish

🥙 Ingredients:

For the Flatbread:

• 2 pita breads (store-bought or homemade)

• 1 tbsp olive oil

• 1/2 tsp garlic powder

• Pinch of salt

For the Creamy Feta Spread:

• 1/2 cup crumbled feta cheese

• 3 tbsp Greek yogurt

• 1 tbsp olive oil

• 1 tsp lemon juice

• Pinch of black pepper

For the Tomato Relish:

• 1 cup cherry tomatoes (chopped)

• 1 tbsp red onion (finely chopped)

• 1 tsp balsamic vinegar

• 1 tsp olive oil

• 1 tbsp fresh basil or parsley (chopped)

• Salt & pepper to taste

🍴 Instructions:

1. Prepare the Flatbread:
   Brush pita breads with olive oil, sprinkle garlic powder and salt, and toast on a skillet or in the oven at 180°C (350°F) for 3–5 minutes until lightly crisp.

2. Make the Creamy Feta Spread:
   In a small bowl, blend or mash feta, yogurt, olive oil, lemon juice, and black pepper until smooth and creamy.

3. Mix the Tomato Relish:
   Combine chopped tomatoes, onion, balsamic vinegar, olive oil, herbs, salt, and pepper. Toss gently.

4. Assemble:
   Spread the creamy feta over warm pita breads, then top generously with tomato relish.

5. Garnish (optional):
   Drizzle with extra virgin olive oil and sprinkle chili flakes or za’atar for a Mediterranean kick.

💡 Tips:

• Add grilled chicken or chickpeas for extra protein.

• Use whole wheat pita for a healthier twist.

• You can also serve it as a party appetizer or brunch item.

❓Q&A

Q: Can I use normal yogurt instead of Greek yogurt?
A: Yes, but drain it slightly using a paper towel to thicken it.

Q: How long can the feta spread be stored?
A: Up to 3 days in an airtight container in the fridge.

Q: What can I serve with this?
A: It pairs perfectly with hummus, olives, or a side of cucumber salad.