Pistachio-Crusted Brie Bites with Raspberry Chili Honey Glaze

Pistachio-Crusted Brie Bites with Raspberry Chili Honey Glaze

⏱ Prep Time: 15 minutes

🍳 Cook Time: 8–10 minutes

🍽 Serves: 3–4 (about 12–15 bites)

📝 Ingredients

For the Brie Bites:

• 200–250 g brie cheese (cut into 1-inch cubes)

• ½ cup shelled pistachios (finely chopped)

• 1 egg (beaten)

• ½ cup breadcrumbs or panko

• 2 tbsp all-purpose flour

• ½ tsp black pepper

• ½ tsp paprika

• Oil for frying or baking spray

For Raspberry Chili Honey Glaze:

• ½ cup fresh or frozen raspberries

• 2 tbsp honey

• 1 tsp chili flakes (adjust to taste)

• 1 tbsp lemon juice

• 1 tbsp water

• Pinch of salt

👨‍🍳 Instructions

1️⃣ Prep the Brie

1. Cut brie into bite-sized cubes.

2. Place in freezer for 20–25 minutes (this prevents melting while cooking).

2️⃣ Set Up Coating Station

• Bowl 1: Flour + paprika + black pepper

• Bowl 2: Beaten egg

• Bowl 3: Breadcrumbs + chopped pistachios

3️⃣ Coat the Brie

1. Roll each brie cube in flour.

2. Dip into egg.

3. Roll in pistachio-breadcrumb mixture.

4. Press gently to coat well.

4️⃣ Cook the Brie Bites

Frying Option:

1. Heat oil in a pan over medium heat.

2. Fry bites for 30–40 seconds per side until golden.

3. Remove and place on paper towels.

Baking Option:

1. Preheat oven to 200°C (400°F).

2. Place bites on a lined tray.

3. Spray lightly with oil.

4. Bake for 8–10 minutes until golden.

Air Fryer Option:

• Air-fry at 180°C (360°F) for 6–8 minutes.

5️⃣ Make the Raspberry Chili Honey Glaze

1. Add raspberries, honey, chili flakes, lemon juice, water, and salt to a saucepan.

2. Simmer for 5–7 minutes, stirring.

3. Mash lightly.

4. Strain if you want a smooth glaze.

5. Let cool slightly.

6️⃣ Serve

• Arrange brie bites on a plate.

• Drizzle glaze on top or serve on the side.

• Garnish with crushed pistachios or mint.

❓ Q & A

Q1: Can I use another cheese instead of brie?

Yes! Camembert or cream cheese cubes (frozen) work well.

Q2: Can I make these ahead of time?

You can coat them and refrigerate for up to 8 hours. Cook just before serving.

Q3: How do I prevent the cheese from melting out?

Freezing the brie before coating is essential.

Q4: Is this recipe very spicy?

No, it’s sweet with mild heat. Adjust chili flakes as you like.

Q5: Can I use store-bought raspberry jam?

Yes! Warm it with a little lemon juice and chili flakes.

Q6: Are these best served hot or cold?

Hot! They’re gooey and crispy when fresh.

Q7: What occasions are these good for?

Perfect for:

• Parties

• Appetizers

• Eid gatherings

• Game nights

• Fancy snacks