Pineapple Pecan Cheese Ball 🧀🍍
A creamy, savory, and slightly sweet appetizer ball that’s perfect for parties and gatherings. It’s made with cream cheese, pineapple, pecans, and a hint of spice for balance!
🧾 Ingredients:
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2 packs (8 oz each) cream cheese, softened
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1 cup crushed pineapple (well-drained)
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1 cup chopped pecans (divided)
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1/4 cup chopped green onions (or chives)
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1/2 tsp garlic powder
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1/4 tsp salt
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1/4 tsp black pepper
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1/2 cup shredded cheddar cheese (optional for richness)
🍽️ Instructions:
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Prepare the Mixture:
In a large bowl, combine cream cheese, drained pineapple, green onions, garlic powder, salt, pepper, and half of the chopped pecans. Mix until smooth and creamy. -
Shape the Cheese Ball:
Transfer the mixture onto a piece of plastic wrap. Shape it into a ball (or log shape). -
Chill:
Wrap tightly and refrigerate for at least 2 hours or until firm. -
Coat with Nuts:
Spread the remaining chopped pecans (and some whole ones if you like) on a plate. Roll the chilled cheese ball over the nuts to coat evenly. -
Serve:
Place on a serving plate and serve with pineapple chunks, crackers, or pretzels.
💡 Tips:
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For a spicy twist, add a pinch of red chili flakes or finely diced jalapeño.
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You can make this up to 2 days ahead—just keep it refrigerated and roll in nuts before serving.
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Substitute pecans with walnuts or almonds if you prefer.
❓Q&A
Q: Can I freeze the cheese ball?
A: Yes! Wrap it tightly in plastic and store it in a freezer bag for up to 1 month. Thaw in the fridge before serving.
Q: What can I serve it with?
A: Crackers, celery sticks, apple slices, or even pita chips go perfectly!
Q: Can I make it vegan?
A: Absolutely! Use vegan cream cheese and plant-based cheddar—taste stays creamy and rich.