🧄🧀 Pillsbury Biscuit Garlic Butter Cheese Bombs

🛒 Ingredients (Makes 8)

• 1 can refrigerated Pillsbury biscuits (8 count)

• 8 cubes mozzarella cheese (about 1-inch pieces)

• 4 tbsp butter, melted

• 2 cloves garlic, minced (or 1 tsp garlic powder)

• 2 tbsp grated Parmesan

• 1 tsp dried parsley (or Italian seasoning)

Optional:

• Marinara sauce for dipping

• Red pepper flakes

• Ranch seasoning for extra flavor

👩‍🍳 Instructions

1️⃣ Preheat

Preheat oven to 375°F (190°C).
Line a baking sheet or lightly grease a baking dish.

2️⃣ Stuff the Biscuits

• Separate biscuits.

• Flatten each one into a 3–4 inch circle.

• Place one cube of mozzarella in the center.

• Wrap dough around cheese and pinch tightly to seal.

• Roll into a smooth ball.

Place seam-side down on baking sheet.

3️⃣ Make Garlic Butter

Mix together:

• Melted butter

• Garlic

• Parmesan

• Parsley

Brush generously over each biscuit.

4️⃣ Bake

Bake 13–16 minutes until golden brown.

Brush with more garlic butter right when they come out for extra flavor.

5️⃣ Serve

Serve warm while cheese is melty inside.

Pull apart = cheese stretch magic 🧀✨

🔥 Pro Tips

✔ Seal the dough really well so cheese doesn’t leak
✔ Use low-moisture mozzarella for best melt
✔ Bake in a round pan for pull-apart style
✔ Broil 1–2 minutes at the end for golden tops

❓ Q & A

❓ Can I use different cheese?

Yes!

• Cheddar (less stretchy)

• Pepper jack (spicy)

• Cream cheese + cheddar mix

❓ Can I air fry them?

Yes!

• 350°F for 8–10 minutes

• Check at 7 minutes

❓ Can I prep ahead?

Yes — assemble, refrigerate up to 24 hours, then bake.

❓ Why did my cheese leak out?

• Not sealed tightly

• Too large of a cheese cube

• Overfilled

Pinch seams very firmly.