Pickled Beets with Spiced Vinegar Dressing~

🥗 Pickled Beets with Spiced Vinegar Dressing

A vibrant, sweet-tangy side dish with a warm spiced kick — perfect for salads, sandwiches, or a classic side to hearty meals.

🧾 Ingredients:

• 8 medium fresh beets

• 1 cup vinegar (white or apple cider vinegar)

• 1/2 cup granulated sugar

• 1 1/2 teaspoons whole cloves

• 1 1/2 teaspoons whole allspice

• 1/2 teaspoon salt

👨‍🍳 Instructions:

Step 1: Cook the Beets

1. Scrub the beets clean and trim the tops, leaving about 1 inch of the stem (to prevent bleeding).

2. Place the beets in a large pot or Dutch oven. Add water to fully cover them.

3. Bring to a boil, then reduce heat and simmer covered for 25–30 minutes, or until fork-tender.

4. Drain and cool slightly. Peel the skins off (they should slide off easily). Slice the beets into rounds or wedges and place them in a heat-safe bowl or jar.

Step 2: Make the Spiced Vinegar Dressing

1. In a small saucepan, combine:

   • 1 cup vinegar

   • 1/2 cup sugar

   • 1 1/2 tsp whole cloves

   • 1 1/2 tsp whole allspice

   • 1/2 tsp salt

2. Bring to a boil over medium-high heat, stirring until sugar dissolves.

3. Let the mixture boil gently for 5 minutes to infuse the spices.

Step 3: Combine and Chill

1. Pour the hot vinegar mixture over the sliced beets, making sure they’re fully submerged.

2. Let cool slightly, then cover and refrigerate for at least 1 hour (overnight is best for full flavor).

3. Drain before serving, or enjoy with some of the liquid as a dressing.

🍽️ Serving Suggestions:

• As a chilled side with grilled meats

• Topped on leafy green salads

• Layered on sandwiches or wraps

• Added to charcuterie or appetizer boards

⏱️ Prep Time: 15 minutes

⏱️ Cook Time: 30 minutes

⏱️ Chill Time: At least 1 hour

🍴 Servings: 4