Philly Cheesesteak Wellington~

Philly Cheesesteak Wellington — a decadent fusion of the classic Philly cheesesteak and elegant Beef Wellington. It’s perfect for a show-stopping dinner or special occasion.

🥩 Philly Cheesesteak Wellington

Crispy, golden puff pastry filled with juicy steak, sautéed peppers and onions, and melty provolone cheese.

⭐ Ingredients:

For the Filling:

• 1 lb ribeye steak, thinly sliced (or use sirloin if preferred)

• 1 tbsp olive oil

• 1 small yellow onion, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 red bell pepper, thinly sliced

• Salt & pepper to taste

• 1 tsp garlic powder

• 1/2 tsp Worcestershire sauce (optional but recommended)

For Assembly:

• 1 sheet puff pastry, thawed

• 6–8 slices provolone cheese (or white American cheese)

• 1 egg (for egg wash)

• 1 tbsp water

🔥 Instructions:

1. Prepare the Filling:

• In a large skillet, heat olive oil over medium-high heat.

• Add onions and bell peppers. Sauté for 6–8 minutes until softened and lightly caramelized.

• Add sliced steak, season with salt, pepper, garlic powder, and Worcestershire sauce.

• Cook for 3–5 minutes, just until the steak is no longer pink. Don’t overcook.

• Remove from heat and let the mixture cool completely (important so it doesn’t make the pastry soggy).

2. Assemble the Wellington:

• Preheat oven to 400°F (200°C).

• Roll out puff pastry on a lightly floured surface or parchment paper to smooth any creases.

• Place a layer of provolone cheese slices in the center, leaving a 1.5–2-inch border on all sides.

• Spoon the cooled steak and pepper mixture evenly over the cheese.

• Top with another layer of cheese slices.

3. Seal and Wrap:

• Fold the sides of the puff pastry over the filling, then fold the ends over, pressing to seal.

• Place seam-side down on a baking sheet lined with parchment paper.

• Mix the egg with 1 tbsp water and brush the egg wash over the top and sides for a golden finish.

4. Bake:

• Bake in the preheated oven for 25–30 minutes, or until the puff pastry is golden brown and fully cooked.

• Let rest for 5–10 minutes before slicing.

🍽 Serving Suggestions:

• Serve warm, sliced into thick portions.

• Great with a side of garlic fries, a simple salad, or au jus for dipping.

🔁 Variations:

• Add mushrooms or jalapeños for a kick.

• Use mozzarella or cheddar if you prefer a different cheese.

• Try mini versions using crescent dough or puff pastry squares for handheld party bites.