🍕 Pepperoni Pizza Toast

📝 Ingredients (Makes 6–8 slices)

• 6–8 slices thick white bread (Texas toast works great)

• 1 cup pizza sauce (store-bought or homemade)

• 2 cups shredded mozzarella cheese

• 24–32 slices pepperoni

• 1 tbsp olive oil or melted butter (optional, for crispy edges)

• ½ tsp garlic powder

• ½ tsp dried oregano

• ½ tsp dried basil

• Optional: red pepper flakes, grated parmesan

👩‍🍳 Instructions

Step 1: Prep

1. Preheat oven to 375°F (190°C)
   OR preheat air fryer to 350°F (175°C).

2. Lightly brush bread edges with olive oil or butter (optional but recommended).

Step 2: Assemble

1. Spread 2–3 tbsp pizza sauce on each slice.

2. Sprinkle mozzarella generously.

3. Add pepperoni slices.

4. Sprinkle oregano, basil, garlic powder, and optional chili flakes.

Step 3: Cook

🔥 Oven Method:

• Place on baking sheet.

• Bake 10–12 minutes until cheese melts and edges are golden.

• Broil 1–2 minutes for bubbly top (watch closely).

🌬 Air Fryer Method:

• Cook at 350°F (175°C) for 5–7 minutes.

• Check at 5 minutes to prevent burning.

Step 4: Serve

Let cool 2–3 minutes. Sprinkle parmesan and serve warm.

❓ Q & A Section

Q1: What bread works best?

Thick-cut white bread, Texas toast, sourdough, or even French bread.

Q2: How do I keep the toast from getting soggy?

• Don’t overload with sauce.

• Toast bread lightly for 2–3 minutes before adding toppings.

Q3: Can I make it ahead?

Yes. Assemble and refrigerate up to 6 hours. Bake when ready.

Q4: Can I freeze them?

Yes! Freeze assembled slices flat. Bake from frozen at 375°F for 12–15 minutes.

Q5: Can I use different toppings?

Absolutely:

• Sausage

• Mushrooms

• Bell peppers

• Olives

• Jalapeños

• Cooked chicken

Q6: Can I make it healthier?

• Use whole wheat bread

• Use low-fat cheese

• Add veggie toppings

Q7: How do I make it extra crispy?

Toast bread first, or cook on a wire rack so air circulates underneath.