Ingredients
2 rolled refrigerated pie crusts (2 come in a package)
2 1/2 cups brown sugar
1/2 cup butter, melted + 1 tablespoon
2 1/2 cups light corn syrup
4 teaspoons vanilla extract
6 eggs, lightly beaten
2 cups chopped pecans
1 1/2 cups pecan halves
Directions
![1️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t7a/1/16/31_20e3.png)
Preheat your oven to 425°F (220°C). Grease a 9×13-inch casserole dish with non-stick spray.
![2️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t99/1/16/32_20e3.png)
Roll out one pie crust into a rectangular shape and place it in the bottom of the greased casserole dish. It does not need to go all the way up the sides of the dish.
![3️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/tb8/1/16/33_20e3.png)
In a large bowl, mix together the brown sugar, melted butter (1/2 cup), corn syrup, eggs, and vanilla extract until well combined. Stir in the chopped pecans.
![4️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/td7/1/16/34_20e3.png)
Pour half of the pecan mixture over the pie crust in the casserole dish.
![5️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/tf6/1/16/35_20e3.png)
Roll out the second pie crust and place it over the pecan mixture. Brush or spoon 1 tablespoon of melted butter over the top crust.
![6️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t15/1/16/36_20e3.png)
Bake in the preheated oven for approximately 15 minutes, or until the crust is golden brown. Remove from the oven and lower the oven temperature to 350°F (175°C).
![7️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t34/1/16/37_20e3.png)
Stir the remaining pecan mixture and pour it over the baked crust.
![8️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t53/1/16/38_20e3.png)
Sprinkle the pecan halves over the top of the cobbler, arranging them either randomly or in a pattern as desired.
![9️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t72/1/16/39_20e3.png)
Bake again at 350°F (175°C) for 30 minutes, or until the top is set and golden brown.
![🔟](https://static.xx.fbcdn.net/images/emoji.php/v9/t62/1/16/1f51f.png)
Allow the pecan pie cobbler to cool for at least one hour before serving. Optionally, serve with a scoop of vanilla ice cream.
Enjoy this delightful Pecan Pie Cobbler with family and friends!