🍐 Pear with Walnut Burrata Tapas Platter
Ingredients:
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2 ripe pears, thinly sliced
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1 fresh burrata ball (about 8 oz)
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½ cup walnuts, lightly toasted
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2 tbsp honey (or fig jam for variation)
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1 tbsp extra virgin olive oil
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Fresh thyme or basil leaves (for garnish)
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A pinch of sea salt & black pepper
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Rustic bread or crackers (for serving)
Instructions:
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Prepare the pears: Wash and thinly slice the pears, leaving the skin on for color and texture.
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Toast the walnuts: Lightly toast walnuts in a dry pan until fragrant, then set aside.
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Assemble platter: Place burrata in the center of a serving plate or wooden board. Arrange pear slices around it.
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Add toppings: Sprinkle toasted walnuts on top of burrata and pears.
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Drizzle: Add honey (or fig jam) and a touch of olive oil over everything.
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Season & garnish: Finish with sea salt, freshly cracked pepper, and thyme/basil leaves.
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Serve: Pair with toasted bread slices or crackers for a perfect tapas-style platter.
❓ Q&A
Q: Can I replace burrata with another cheese?
A: Yes, you can use fresh mozzarella or creamy goat cheese, though burrata gives the creamiest texture.
Q: What nuts work best besides walnuts?
A: Pecans, hazelnuts, or almonds are great alternatives.
Q: Which fruits pair well with this platter besides pears?
A: Figs, apples, peaches, or grapes are excellent additions.
Q: Can I prepare it ahead of time?
A: Slice pears just before serving (to avoid browning), but you can prep the walnuts and layout the platter in advance.
Q: What wine goes well with this?
A: A crisp white wine like Sauvignon Blanc or a light sparkling Prosecco complements it beautifully.