Paula Deen’s 5-Minute Fudge!

Paula Deen’s 5-Minute Fudge

Ingredients:

• 2 cups semi-sweet chocolate chips

• 1 (14 oz) can sweetened condensed milk

• 1/4 cup butter (unsalted)

• 1 tsp vanilla extract

• 1/2 cup chopped nuts (optional, such as pecans or walnuts)

Instructions:

1. Prepare the Pan:

   • Line an 8×8-inch square pan (or a similar-sized pan) with parchment paper or lightly grease it. This helps the fudge come out easily once it’s set.

2. Melt the Ingredients:

   • In a saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and butter.

   • Stir constantly as the ingredients melt together. Continue to stir until the mixture is smooth and fully combined. This should take about 3-5 minutes.

3. Add Vanilla:

   • Once everything is melted and smooth, remove the saucepan from the heat.

   • Stir in the vanilla extract until fully combined.

4. Pour and Set:

   • Pour the fudge mixture into the prepared pan and spread it out evenly with a spatula.

5. Optional: Add Nuts:

   • If you’re adding nuts, sprinkle them over the top of the fudge and gently press them in.

6. Cool and Set:

   • Let the fudge cool to room temperature, then place it in the fridge for at least 2 hours (or until firm).

7. Serve:

   • Once the fudge is set, cut it into small squares and enjoy!

Q&A Section:

Q: Can I use different types of chocolate chips?

A: Yes! You can use milk chocolate chips or dark chocolate chips depending on your preference. Just keep in mind that using a sweeter chocolate might make the fudge a little sweeter.

Q: Can I add other mix-ins besides nuts?

A: Absolutely! You can mix in mini marshmallows, dried fruit, or even some candy pieces like M&Ms for extra color and flavor.

Q: Can I make this fudge without condensed milk?

A: Sweetened condensed milk is key to the creamy texture of this fudge, but you could try substituting with evaporated milk and adding sugar, though it will alter the taste and texture a bit.

Q: How do I store the fudge?

A: Store the fudge in an airtight container in the refrigerator for up to 1-2 weeks. You can also freeze it for longer storage (up to 3 months). Just let it come to room temperature before serving.

Q: Can I make this in advance for the holidays?

A: Yes! This fudge is perfect for making ahead of time for holiday gifting or parties. You can make it several days in advance and store it in the fridge.

Tips:

• Avoid Overheating: Make sure not to overheat the mixture, as it can cause the chocolate to seize up. Stir frequently and remove from heat once everything is melted and smooth.

• Cutting the Fudge: When cutting the fudge, use a sharp knife and wipe the blade between cuts for clean slices.

Enjoy!