Paradise Cheesecake recipe — creamy, tropical, and truly indulgent. Perfect for special occasions or anytime you want to impress with a luscious dessert!
🥥🍍 Paradise Cheesecake
A creamy, dreamy cheesecake with tropical flavors like coconut and pineapple, sitting on a buttery graham cracker crust — it’s like taking a bite of vacation.
🧾 Ingredients
For the Crust:
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1 1/2 cups graham cracker crumbs
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1/3 cup melted butter
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2 tbsp sugar (optional)
For the Filling:
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3 (8 oz) blocks cream cheese, softened
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1 cup granulated sugar
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3 large eggs
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1 tsp vanilla extract
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1/2 cup crushed pineapple, drained
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1/2 cup sweetened shredded coconut
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1/4 cup sour cream
Optional Toppings:
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Toasted coconut flakes
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Pineapple chunks
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Whipped cream
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Maraschino cherries
👨🍳 Instructions
1. Prepare the Crust
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Preheat oven to 325°F (160°C).
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Mix graham cracker crumbs, melted butter, and sugar.
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Press firmly into the bottom of a 9-inch springform pan.
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Bake for 8 minutes, then let cool.
2. Make the Filling
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Beat cream cheese until smooth.
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Add sugar and mix until fluffy.
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Beat in eggs one at a time, then add vanilla, sour cream, crushed pineapple, and coconut.
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Pour over the cooled crust.
3. Bake
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Place the pan on a baking sheet.
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Bake for 55–65 minutes, or until the center is slightly jiggly.
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Turn off the oven, crack the door, and let it cool inside for 1 hour.
4. Chill
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Refrigerate for at least 4 hours, preferably overnight.
5. Garnish & Serve
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Top with toasted coconut, pineapple, or whipped cream before serving for a true paradise experience.
🍰 Tips:
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For extra tropical flair, add a splash of coconut extract.
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Want to make it no-bake? Use a no-bake crust and gelatin-stabilized filling.