Seared Scallops with Spicy Cajun Cream Sauce
Ingredients:For the Scallops:1 lb sea scallops, patted dry1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)1 lime, juicedFor the Cajun Cream…